Clarified butter (ghee) vs Evaporated reduced fat milk (2%)
In short
Gram for gram, there are 9.8 times as many calories in clarified butter (ghee) as in evaporated reduced fat milk (2%) (900 vs 92 in 100 g). Most of the calories in clarified butter (ghee) come from fat.
More in clarified butter (ghee): saturated fat, total fat and cholesterol. More in evaporated reduced fat milk (2%): calcium, protein, sodium and carbohydrates. Everything else is within 4% of a day's needs.
Calories, and where they come from
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
7.4 g protein · 11.2 g carbs (11.2 g sugars) · 2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit300% vs 6%
60 g vs 1.2 g
- Total fat128% vs 3%
100 g vs 2 g
- Cholesterollimit100% vs 3%
300 mg vs 8 mg
- Calcium0% vs 22%
0 mg vs 285 mg
- Protein0% vs 15%
0 g vs 7.4 g
- Sodiumlimit0% vs 5%
0 mg vs 113 mg
- Carbohydrates0% vs 4%
0 g vs 11.2 g
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Fiber0 g · 0 g0%·0%
- Iron0 mg · 0.28 mg0%·2%
- Vitamin C0 mg · 1.2 mg0%·1%
Reported for only one of the two, so not compared: potassium, magnesium, phosphorus, zinc, copper, selenium, vitamin A, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Clarified butter (ghee) (SR Legacy 171314), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.