Chicken feet, boiled vs Shrimp, cooked
In short
One serving each: 183 calories in chicken feet, boiled (3 oz, 85 g), 84 calories in shrimp, cooked (3 oz, 85 g). Most of the calories in chicken feet, boiled come from fat. Most of those in shrimp, cooked come from protein.
More in chicken feet, boiled: saturated fat and total fat. More in shrimp, cooked: cholesterol (2.3×), copper (3.7×), phosphorus (2.9×), protein and 3 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 16.5 g protein · 0.17 g carbs (0 g sugars) · 12.4 g fat
3 oz (85 g) · 20.4 g protein · 0.17 g carbs · 0.24 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Cholesterollimit24% vs 54%
71.4 mg vs 161 mg
- Copper10% vs 36%
0.087 mg vs 0.32 mg
- Saturated fatlimit17% vs <1%
3.3 g vs 0.048 g
- Total fat16% vs <1%
12.4 g vs 0.24 g
- Phosphorus6% vs 16%
70.5 mg vs 201 mg
- Protein33% vs 41%
16.5 g vs 20.4 g
- Zinc5% vs 13%
0.59 mg vs 1.4 mg
- Magnesium1% vs 8%
4.3 mg vs 33.1 mg
- Potassium1% vs 5%
26.4 mg vs 220 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.17 g · 0.17 g<1%·<1%
- Sodiumlimit57 mg · 94.3 mg2%·4%
- Calcium74.8 mg · 59.5 mg6%·5%
- Iron0.77 mg · 0.43 mg4%·2%
Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Shrimp, cooked (SR Legacy 175180). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.