Canned blue crab vs Shrimp, cooked
In short
Gram for gram, there are 19% more calories in shrimp, cooked than in canned blue crab (99 vs 83 in 100 g). Both get most of their calories from protein.
More in canned blue crab: copper (2.1×), zinc (2.3×) and sodium (5.1×). More in shrimp, cooked: cholesterol and protein. Everything else is within 4% of a day's needs.
Calories, and where they come from
17.9 g protein · 0 g carbs (0 g sugars) · 0.74 g fat
24 g protein · 0.2 g carbs · 0.28 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.81 mg · 0.38 mg90%42%
- Cholesterollimit97 mg · 189 mg32%63%
- Zinc3.8 mg · 1.6 mg35%15%
- Sodiumlimit563 mg · 111 mg24%5%
- Protein17.9 g · 24 g36%48%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat0.74 g · 0.28 g1%·<1%
- Saturated fatlimit0.2 g · 0.056 g1%·<1%
- Carbohydrates0 g · 0.2 g0%·<1%
- Potassium259 mg · 259 mg6%·6%
- Calcium91 mg · 70 mg7%·5%
- Iron0.5 mg · 0.51 mg3%·3%
- Magnesium36 mg · 39 mg9%·9%
- Phosphorus234 mg · 237 mg19%·19%
- Manganese0.074 mg · 0.033 mg3%·1%
Reported for only one of the two, so not compared: fiber, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Canned blue crab (SR Legacy 171966), Shrimp, cooked (SR Legacy 175180). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.