Butternut squash, raw vs Cucumber, cooked

In short

For the same 100 calories you eat 222 g of butternut squash, raw or 222 g of cucumber, cooked. Most of the calories in butternut squash, raw come from carbohydrate. Most of those in cucumber, cooked come from fat.

More in butternut squash, raw: vitamin A, vitamin C (7.8×), niacin (11×), vitamin E (3×) and 9 more. More in cucumber, cooked: vitamin K, sodium, saturated fat and total fat. Everything else is within 4% of a day's needs.

Calories, and where they come from

Butternut squash, raw100 cal

222 g · 2.2 g protein · 26 g carbs (4.9 g sugars) · 0.22 g fat

Cucumber, cooked100 cal

222 g · 1.6 g protein · 7.5 g carbs (4.2 g sugars) · 7.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%75%150%
  • Vitamin A131% vs 5%

    1,182 µg vs 42.2 µg

  • Vitamin K2% vs 55%

    2.4 µg vs 66.2 µg

  • Vitamin C52% vs 7%

    46.7 mg vs 6 mg

  • Niacin (B3)17% vs 1%

    2.7 mg vs 0.24 mg

  • Vitamin E21% vs 7%

    3.2 mg vs 1.1 mg

  • Sodiumlimit<1% vs 14%

    8.9 mg vs 322 mg

  • Thiamin (B1)19% vs 5%

    0.22 mg vs 0.062 mg

  • Vitamin B620% vs 8%

    0.34 mg vs 0.13 mg

  • Magnesium18% vs 6%

    75.6 mg vs 24.4 mg

  • Fiber16% vs 5%

    4.4 g vs 1.3 g

  • Folate15% vs 4%

    60 µg vs 15.6 µg

  • Saturated fatlimit<1% vs 9%

    0.047 g vs 1.8 g

  • Total fat<1% vs 9%

    0.22 g vs 7.1 g

  • Iron9% vs 0%

    1.6 mg vs 0 mg

  • Potassium17% vs 9%

    782 mg vs 431 mg

  • Carbohydrates9% vs 3%

    26 g vs 7.5 g

  • Calcium8% vs 3%

    107 mg vs 42.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.2 g · 1.6 g4%·3%
  • Cholesterollimit0 mg · 4.4 mg0%·1%
  • Phosphorus73.3 mg · 60 mg6%·5%
  • Zinc0.33 mg · 0.51 mg3%·5%
  • Copper0.16 mg · 0.16 mg18%·18%
  • Selenium1.1 µg · 0.67 µg2%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.044 mg · 0.08 mg3%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5), choline.

From USDA FoodData Central: Butternut squash, raw (SR Legacy 169295), Cucumber, cooked (Survey (FNDDS) 2709928). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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