Brown sugar vs Maple sugar
In short
Gram for gram, there are 7% more calories in brown sugar than in maple sugar (380 vs 354 in 100 g). Both get most of their calories from carbohydrate.
More in maple sugar: manganese, zinc, copper (2.1×) and iron (2.3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
0.12 g protein · 98.1 g carbs (97 g sugars) · 0 g fat
0.1 g protein · 90.9 g carbs (84.9 g sugars) · 0.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese0.064 mg · 4.4 mg3%192%
- Zinc0.03 mg · 6.1 mg<1%55%
- Copper0.047 mg · 0.099 mg5%11%
- Iron0.71 mg · 1.6 mg4%9%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein0.12 g · 0.1 g<1%·<1%
- Total fat0 g · 0.2 g0%·<1%
- Saturated fatlimit0 g · 0.036 g0%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates98.1 g · 90.9 g36%·33%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit28 mg · 11 mg1%·<1%
- Potassium133 mg · 274 mg3%·6%
- Calcium83 mg · 90 mg6%·7%
- Magnesium9 mg · 19 mg2%·5%
- Phosphorus4 mg · 3 mg<1%·<1%
- Selenium1.2 µg · 0.8 µg2%·1%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0 mg · 0 mg0%·0%
- Vitamin K0 µg · 0 µg0%·0%
- Thiamin (B1)0 mg · 0.009 mg0%·1%
- Riboflavin (B2)0 mg · 0.013 mg0%·1%
- Niacin (B3)0.11 mg · 0.04 mg1%·<1%
- Pantothenic acid (B5)0.13 mg · 0.048 mg3%·1%
- Vitamin B60.041 mg · 0.003 mg2%·<1%
- Folate1 µg · 0 µg<1%·0%
- Vitamin B120 µg · 0 µg0%·0%
- Choline2.3 mg · 2.1 mg<1%·<1%
From USDA FoodData Central: Brown sugar (SR Legacy 168833), Maple sugar (SR Legacy 169658). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.