Brown rice flour vs Oat oil
In short
Gram for gram, there are 2.4 times as many calories in oat oil as in brown rice flour (884 vs 363 in 100 g). Most of the calories in brown rice flour come from carbohydrate. Most of those in oat oil come from fat.
More in brown rice flour: manganese, vitamin B6, niacin, thiamin and 12 more. More in oat oil: total fat, saturated fat and vitamin E. Everything else is within 4% of a day's needs.
Calories, and where they come from
7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese174% vs 0%
4 mg vs 0 mg
- Total fat4% vs 128%
2.8 g vs 100 g
- Saturated fatlimit3% vs 98%
0.56 g vs 19.6 g
- Vitamin E4% vs 96%
0.6 mg vs 14.4 mg
- Vitamin B643% vs 0%
0.74 mg vs 0 mg
- Niacin (B3)40% vs 0%
6.3 mg vs 0 mg
- Thiamin (B1)37% vs 0%
0.44 mg vs 0 mg
- Pantothenic acid (B5)32% vs 0%
1.6 mg vs 0 mg
- Carbohydrates28% vs 0%
76.5 g vs 0 g
- Phosphorus27% vs 0%
337 mg vs 0 mg
- Magnesium27% vs 0%
112 mg vs 0 mg
- Copper26% vs 0%
0.23 mg vs 0 mg
- Zinc22% vs 0%
2.5 mg vs 0 mg
- Fiber16% vs 0%
4.6 g vs 0 g
- Protein14% vs 0%
7.2 g vs 0 g
- Iron11% vs 0%
2 mg vs 0 mg
- Riboflavin (B2)6% vs 0%
0.08 mg vs 0 mg
- Potassium6% vs 0%
289 mg vs 0 mg
- Folate4% vs 0%
16 µg vs 0 µg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit8 mg · 0 mg<1%·0%
- Calcium11 mg · 0 mg1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: selenium, vitamin A, vitamin D, vitamin K.
From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Oat oil (SR Legacy 173576). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.