Anhydrous butter oil vs Whole buttermilk

In short

For the same 100 calories you eat 11 g of anhydrous butter oil or 161 g of whole buttermilk. Most of the calories in anhydrous butter oil come from fat.

More in anhydrous butter oil: saturated fat (2.3×) and total fat (2.1×). More in whole buttermilk: vitamin B12, riboflavin, calcium, pantothenic acid and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Anhydrous butter oil100 cal

11.4 g · 0.032 g protein · 0 g carbs (0 g sugars) · 11.4 g fat

Whole buttermilk100 cal

161 g · 5.2 g protein · 7.9 g carbs (7.9 g sugars) · 5.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B12<1% vs 31%

    0.001 µg vs 0.74 µg

  • Riboflavin (B2)<1% vs 21%

    0.001 mg vs 0.28 mg

  • Saturated fatlimit35% vs 15%

    7.1 g vs 3.1 g

  • Calcium<1% vs 14%

    0.46 mg vs 185 mg

  • Pantothenic acid (B5)<1% vs 12%

    0.001 mg vs 0.61 mg

  • Phosphorus<1% vs 11%

    0.34 mg vs 137 mg

  • Selenium0% vs 11%

    0 µg vs 6 µg

  • Vitamin D0% vs 10%

    0 µg vs 2.1 µg

  • Protein<1% vs 10%

    0.032 g vs 5.2 g

  • Total fat15% vs 7%

    11.4 g vs 5.3 g

  • Sodiumlimit<1% vs 7%

    0.23 mg vs 169 mg

  • Thiamin (B1)<1% vs 6%

    0. mg vs 0.076 mg

  • Zinc<1% vs 6%

    0.001 mg vs 0.61 mg

  • Potassium<1% vs 5%

    0.57 mg vs 218 mg

  • Copper<1% vs 4%

    0. mg vs 0.04 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit29.2 mg · 17.7 mg10%·6%
  • Carbohydrates0 g · 7.9 g0%·3%
  • Fiber0 g · 0 g0%·0%
  • Iron0 mg · 0.048 mg0%·<1%
  • Magnesium0 mg · 16.1 mg0%·4%
  • Manganese0 mg · 0.006 mg0%·<1%
  • Vitamin A95.9 µg · 75.8 µg11%·8%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.32 mg · 0.11 mg2%·1%
  • Vitamin K0.98 µg · 0.48 µg1%·<1%
  • Niacin (B3)0. mg · 0.15 mg<1%·1%
  • Vitamin B60. mg · 0.058 mg<1%·3%
  • Folate0 µg · 8.1 µg0%·2%
  • Choline2.5 mg · 23.5 mg<1%·4%

From USDA FoodData Central: Anhydrous butter oil (SR Legacy 173412), Whole buttermilk (SR Legacy 172225). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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