Anhydrous butter oil vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B12<1% vs 41%

  0.001 µg vs 0.99 µg

• Riboflavin (B2)<1% vs 31%

  0.001 mg vs 0.41 mg

• Saturated fatlimit35% vs 5%

  7.1 g vs 0.93 g

• Calcium<1% vs 24%

  0.46 mg vs 306 mg

• Phosphorus<1% vs 19%

  0.34 mg vs 241 mg

• Protein<1% vs 18%

  0.032 g vs 8.9 g

• Pantothenic acid (B5)<1% vs 16%

  0.001 mg vs 0.82 mg

• Total fat15% vs 2%

  11.4 g vs 1.5 g

• Selenium0% vs 10%

  0 µg vs 5.2 µg

• Zinc<1% vs 9%

  0.001 mg vs 1 mg

• Vitamin A11% vs 1%

  95.9 µg vs 12.7 µg

• Potassium<1% vs 9%

  0.57 mg vs 411 mg

• Thiamin (B1)<1% vs 8%

  0. mg vs 0.1 mg

• Magnesium0% vs 7%

  0 mg vs 28.4 mg

• Sodiumlimit<1% vs 6%

  0.23 mg vs 134 mg

• Vitamin B6<1% vs 5%

  0. mg vs 0.087 mg

• Choline<1% vs 6%

  2.5 mg vs 30.7 mg

• Carbohydrates0% vs 5%

  0 g vs 12.7 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Cholesterollimit29.2 mg · 17.8 mg10%·6%
• Fiber0 g · 0 g0%·0%
• Iron0 mg · 0.078 mg0%·<1%
• Copper0. mg · 0.029 mg<1%·3%
• Manganese0 mg · 0.006 mg0%·<1%
• Vitamin C0 mg · 1.5 mg0%·2%
• Vitamin D0 µg · 0.13 µg0%·1%
• Vitamin E0.32 mg · 0.026 mg2%·<1%
• Vitamin K0.98 µg · 0.1 µg1%·<1%
• Niacin (B3)0. mg · 0.23 mg<1%·1%
• Folate0 µg · 12.1 µg0%·3%