Almonds vs Almond paste
In short
Gram for gram, there are 31% more calories in almonds than in almond paste (598 vs 458 in 100 g). Most of the calories in almonds come from fat.
More in almonds: copper (2.4×), vitamin E, riboflavin (2.9×), magnesium (2.1×) and 12 more. More in almond paste: carbohydrates (2.3×), folate and selenium (2.1×). Everything else is within 4% of a day's needs.
Calories, and where they come from
21 g protein · 21 g carbs (4.9 g sugars) · 52.5 g fat
9 g protein · 47.8 g carbs (36.3 g sugars) · 27.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper122% vs 50%
1.1 mg vs 0.45 mg
- Vitamin E159% vs 90%
23.9 mg vs 13.5 mg
- Riboflavin (B2)92% vs 32%
1.2 mg vs 0.41 mg
- Magnesium66% vs 31%
279 mg vs 130 mg
- Total fat67% vs 36%
52.5 g vs 27.7 g
- Protein42% vs 18%
21 g vs 9 g
- Fiber39% vs 17%
10.9 g vs 4.8 g
- Phosphorus38% vs 21%
471 mg vs 258 mg
- Zinc30% vs 13%
3.3 mg vs 1.5 mg
- Niacin (B3)23% vs 9%
3.6 mg vs 1.4 mg
- Iron21% vs 9%
3.7 mg vs 1.6 mg
- Carbohydrates8% vs 17%
21 g vs 47.8 g
- Potassium15% vs 7%
713 mg vs 314 mg
- Calcium21% vs 13%
268 mg vs 172 mg
- Saturated fatlimit20% vs 13%
4.1 g vs 2.6 g
- Vitamin B68% vs 2%
0.14 mg vs 0.036 mg
- Folate14% vs 18%
55 µg vs 73 µg
- Choline9% vs 5%
52.1 mg vs 28.5 mg
- Selenium4% vs 8%
2 µg vs 4.2 µg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit3 mg · 9 mg<1%·<1%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0.1 mg0%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin K0 µg · 0 µg0%·0%
- Thiamin (B1)0.077 mg · 0.082 mg6%·7%
- Vitamin B120 µg · 0 µg0%·0%
From USDA FoodData Central: Almonds (Survey (FNDDS) 2707485), Almond paste (Survey (FNDDS) 2707535). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.