Acorn squash, raw vs Spaghetti squash, raw
In short
One serving each: 42 calories in acorn squash, raw (100 g), 31 calories in spaghetti squash, raw (1 cup, cubes, 101 g). Both get most of their calories from carbohydrate.
More in acorn squash, raw: folate (4.1×), copper (2.3×), vitamin C (3.3×) and potassium (3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
100 g · 1.3 g protein · 10.5 g carbs · 0.18 g fat
1 cup, cubes (101 g) · 0.65 g protein · 7 g carbs (2.8 g sugars) · 0.58 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Folate13% vs 3%
50 µg vs 12.1 µg
- Copper10% vs 4%
0.087 mg vs 0.037 mg
- Vitamin C8% vs 2%
7 mg vs 2.1 mg
- Potassium7% vs 2%
332 mg vs 109 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein1.3 g · 0.65 g3%·1%
- Total fat0.18 g · 0.58 g<1%·1%
- Carbohydrates10.5 g · 7 g4%·3%
- Fiber2.6 g · 1.5 g9%·5%
- Sodiumlimit0 mg · 17.2 mg0%·1%
- Calcium24.8 mg · 23.2 mg2%·2%
- Iron0.31 mg · 0.31 mg2%·2%
- Magnesium23.8 mg · 12.1 mg6%·3%
- Phosphorus42 mg · 12.1 mg3%·1%
- Zinc0.29 mg · 0.19 mg3%·2%
- Manganese0.19 mg · 0.13 mg8%·5%
Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, vitamin B12, choline.
From USDA FoodData Central: Acorn squash, raw (Foundation 2685571), Spaghetti squash, raw (SR Legacy 169298). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.