Yogurt-based chipotle dip
USDA name: Chipotle dip, yogurt based
28 calories in 1 tablespoon (15 g). Per 100 g, protein: 7.9 g, carbohydrates: 3.3 g, fat: 16 g.
Yogurt-based chipotle dip, 1 tablespoon
28 calories
- Protein
- 1.2 g
- Carbs
- 0.5 g
- Fat
- 2.4 g
- Fiber
- 0 g
- Sugars
- 0.45 g
Nutrition Facts
Calories28
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K4% 4.8 µg
- Vitamin B123% 0.065 µg
- Riboflavin (B2)2% 0.028 mg
- Vitamin A1% 11.1 µg
- Vitamin E1% 0.1 mg
- Vitamin C1% 0.51 mg
- Choline1% 2.8 mg
Little or none: Vitamin B6, Thiamin (B1), Folate, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 95.4 mg
- Selenium3% 1.5 µg
- Phosphorus1% 16.6 mg
- Calcium1% 13.8 mg
- Zinc1% 0.075 mg
Little or none: Potassium, Copper, Magnesium, Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 93%
Same value as 0 of 58 other records.
leastmostIron
Lower than 90%
Same value as 2 of 58 other records.
leastmostFiber
Lower than 84%
Same value as 9 of 58 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 58 other records.
leastmostCalcium
Higher than 76%
Same value as 0 of 58 other records.
leastmostVitamin C
Higher than 74%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in yogurt-based chipotle dip?
- 1 tablespoon (15 g): 28 calories; protein: 1.2 g, carbohydrates: 0.5 g, fat: 2.4 g.
- How much protein is in yogurt-based chipotle dip?
- 7.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in yogurt-based chipotle dip?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 189 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 16 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3 g |
| Calcium, Ca | 92 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 111 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 636 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.022 mg |
| Selenium, Se | 10.1 µg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 18.6 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 74 µg |
| Retinol | 73 µg |
| Carotene, beta | 16 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 32 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.027 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.052 g |
| SFA 12:0 | 0.048 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.041 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 8.7 g |
| PUFA 18:2 | 7.6 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705444, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.