Yellow or green string bean salad
USDA name: Bean salad, yellow and/or green string beans
164 calories in 1 cup (150 g). Per 100 g, protein: 3.5 g, carbohydrates: 13 g, fat: 5 g.
Yellow or green string bean salad, 1 cup
164 calories
- Protein
- 5.3 g
- Carbs
- 19.5 g
- Fat
- 7.5 g
- Fiber
- 5.1 g
- Sugars
- 5.2 g
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K34% 40.8 µg
- Folate20% 81 µg
- Vitamin C15% 13.7 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin B68% 0.14 mg
- Riboflavin (B2)6% 0.072 mg
- Vitamin E5% 0.81 mg
- Choline4% 23.7 mg
- Niacin (B3)3% 0.55 mg
- Vitamin A1% 7.5 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper18% 0.16 mg
- Sodium17% 399 mg
- Iron11% 2 mg
- Magnesium8% 34.5 mg
- Phosphorus8% 94.5 mg
- Zinc7% 0.75 mg
- Potassium7% 315 mg
- Calcium3% 40.5 mg
- Selenium3% 1.5 µg
How it compares
Against other records in Coleslaw, non-lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 16 other records.
leastmostIron
Higher than 100%
Same value as 0 of 16 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 16 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 16 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 16 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in yellow or green string bean salad?
- 1 cup (150 g): 164 calories; protein: 5.3 g, carbohydrates: 19.5 g, fat: 7.5 g.
- How much protein is in yellow or green string bean salad?
- 3.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in yellow or green string bean salad?
- 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.2 g |
| Energy | 109 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 13 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 266 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 9.1 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.048 mg |
| Niacin | 0.36 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 54 µg |
| Folic acid | 0 µg |
| Folate, food | 54 µg |
| Folate, DFE | 54 µg |
| Choline, total | 15.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 46 µg |
| Carotene, alpha | 26 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 4 µg |
| Lutein + zeaxanthin | 163 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 27.2 µg |
| Fatty acids, total saturated | 0.71 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.46 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.42 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710009, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.