Yasso sea salt caramel creamy greek yogurt bars, Sea salt caramel

USDA name: Sea salt caramel creamy greek yogurt bars, Sea salt caramel

Brandedby Yasso, Inc.

100 calories in 1 Bar (65 g). Per 100 g, protein: 6.2 g, carbohydrates: 27.7 g, fat: 1.5 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more protein than 95%, and more sodium than 93%.

Compare with another food →

Serving
1
= 65 g
100KCAL
Where the calories come from

Yasso sea salt caramel creamy greek yogurt bars, Sea salt caramel, 1 Bar (65 g)

100 calories

  • Protein4 g16% of calories
  • Carbs18 g74% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat1 g9% of calories

Nutrition Facts

Serving size1 Bar (65 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 115 mg5%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 16 g
Includes Added Sugars 12 g24%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0.098 mg1%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 851035003241 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Sodium5% 115 mg
  • Potassium2% 110 mg
  • Iron1% 0.098 mg

Ingredients

Nonfat milk, Caramel swirl (invert cane sugar*, Sweetened condensed milk [milk, Sugar*], Water, Cane sugar*, Com starch*, Sea salt*, Pectin*, Sodium bicarbonate*, Locust bean gum*), Greek yogurt (nonfat milk, Milk protein concentrate, Cultures), Sugar, Caramel base (sugar*, Water, Nonfat milk, Brown sugar [sugar*, Invert sugar*, Cane molasses*], Butter [cream, Salt"], Sea salt*, Baking soda*, Soy lecithin*), Milk protein concentrate, Maltodextrin*, Cream, Natural flavor", Fruit and vegetable juice for color, Hibiscus concentrate for color*, Guar gum*, Locust bean gum*

Brand
Yasso
Made by
Yasso, Inc.
Label serving
1 Bar
Barcode (GTIN/UPC)
851035003241
Category
Ice Cream & Frozen Yogurt
Label updated
2023-08-30

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 17 of 13,039 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 10 of 13,051 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 102 of 12,671 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 10 of 13,050 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 31 of 13,084 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 90 of 13,029 other records.

    leastmost

Questions

How many calories are in yasso sea salt caramel creamy greek yogurt bars, sea salt caramel?
1 Bar (65 g): 100 calories; protein: 4 g, carbohydrates: 18 g, fat: 1 g.
How much protein is in yasso sea salt caramel creamy greek yogurt bars, sea salt caramel?
6.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in yasso sea salt caramel creamy greek yogurt bars, sea salt caramel?
27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy154 kcal
Protein6.2 g
Total lipid (fat)1.5 g
Carbohydrate, by difference27.7 g
Fiber, total dietary0 g
Total Sugars24.6 g
Sugars, added18.5 g
Calcium, Ca154 mg
Iron, Fe0.15 mg
Potassium, K169 mg
Sodium, Na177 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2640533, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.