Yasso sea salt caramel chocolate crunch creamy greek yogurt bars, Sea salt caramel chocolate crunch

USDA name: Sea salt caramel chocolate crunch creamy greek yogurt bars, Sea salt caramel chocolate crunch

Brandedby Yasso, Inc.

150 calories in 2 Bars (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 15 g, fat: 5.8 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less carbohydrates than 96%, and less sugars than 91%.

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Serving
1
= 120 g
150KCAL
Where the calories come from

Yasso sea salt caramel chocolate crunch creamy greek yogurt bars, Sea salt caramel chocolate crunch, 2 Bars (120 g)

150 calories

  • Protein4 g11% of calories
  • Carbs18 g48% of calories

    incl. 0.96 g fiber · 15 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size2 Bars (120 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 80.4 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0.96 g3%
Total Sugars 15 g
Includes Added Sugars 11 g22%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 80.4 mg6%
Iron 1.0 mg6%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium6% 80.4 mg
  • Iron6% 1.0 mg
  • Sodium3% 80.4 mg
  • Potassium3% 150 mg

Ingredients

Nonfat milk, Dark chocolate flavored coating (coconut oil*, Sugar*, Cocoa powder processed with alkali*, Chocolate liquor*, Soybean oil*, Soy lecithin*, Vanilla extract*), Sugar, Greek yogurt (nonfat milk, Milk protein concentrate, Cultures), Salted caramel base (sweetened condensed whole milk (milk, Cane sugar*), Invert sugar*, Cane sugar*, Water, Sea salt*, Natural flavor*), Milk protein concentrate, Maltodextrin*, Crisp quinoa*, Cream, Guar gum*, Locust bean gum*

Brand
Yasso
Made by
Yasso, Inc.
Label serving
2 Bars
Barcode (GTIN/UPC)
850001974066
Category
Ice Cream & Frozen Yogurt
Label updated
2022-12-13

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 21 of 13,006 other records.

    leastmost

  • Sugars

    Lower than 91%

    Same value as 19 of 13,029 other records.

    leastmost

  • Calories

    Lower than 86%

    Same value as 74 of 13,084 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 65 of 12,671 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 41 of 12,595 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 35 of 7,565 other records.

    leastmost

Questions

How many calories are in yasso sea salt caramel chocolate crunch creamy greek yogurt bars, sea salt caramel chocolate crunch?
2 Bars (120 g): 150 calories; protein: 4 g, carbohydrates: 18 g, fat: 7 g.
How much protein is in yasso sea salt caramel chocolate crunch creamy greek yogurt bars, sea salt caramel chocolate crunch?
3.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in yasso sea salt caramel chocolate crunch creamy greek yogurt bars, sea salt caramel chocolate crunch?
14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy125 kcal
Protein3.3 g
Total lipid (fat)5.8 g
Carbohydrate, by difference15 g
Fiber, total dietary0.8 g
Total Sugars12.5 g
Sugars, added9.2 g
Calcium, Ca67 mg
Iron, Fe0.83 mg
Potassium, K125 mg
Sodium, Na67 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2663748, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.