World classics, Red clam sauce, Italian style, Italian style

Brandedby Kingston Marketing Co

estimated 70 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 5.8 g, fat: estimated 2.1 g.

Serving
1
≈ 120 g (estimated)
70EST. KCAL

World classics, Red clam sauce, Italian style, Italian style, 0.5 cup (120 ml)

70 calories

Estimated calories

Protein
5 gEstimated
Carbs
7 gEstimated
Fat
2.5 gEstimated
Fiber
0.96 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 460 mgEstimated20%
Total Carbohydrate 7 gEstimated3%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 1.0 gEstimated
Protein 5 gEstimated
Calcium 39.6 mgEstimated3%
Iron 1.4 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mgEstimated
  • Iron8% 1.4 mgEstimated
  • Calcium3% 39.6 mgEstimated

Ingredients

Tomatoes, Clams and clam juice, Onions, Garlic, Red bell peppers, Parsley, Salt, Olive oil, Soybean oil, Corn starch, Spices and natural flavorings.

Brand
World classics
Made by
Kingston Marketing Co
Label serving
0.5 cup
Barcode (GTIN/UPC)
011225062001
Category
Other Cooking Sauces
Label updated
2018-08-12

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 95%

    Same value as 1 of 2,146 other records.

    leastmost
  • Iron (estimated)

    Higher than 84%

    Same value as 25 of 1,133 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 40 of 1,115 other records.

    leastmost
  • Total fat (estimated)

    Higher than 78%

    Same value as 0 of 2,147 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 74%

    Same value as 3 of 651 other records.

    leastmost
  • Fiber (estimated)

    Higher than 66%

    Same value as 52 of 1,154 other records.

    leastmost

Questions

How many calories are in world classics, red clam sauce, italian style, italian style?
0.5 cup (120 ml): estimated 70 calories; protein: estimated 5 g, carbohydrates: estimated 7 g, fat: estimated 2.5 g.
How much protein is in world classics, red clam sauce, italian style, italian style?
estimated 4.2 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in world classics, red clam sauce, italian style, italian style?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy58 kcal
Protein4.2 g
Total lipid (fat)2.1 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.8 g
Total Sugars0.83 g
Calcium, Ca33 mg
Iron, Fe1.2 mg
Sodium, Na383 mg
Vitamin C, total ascorbic acid7.5 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1908787, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.