How many calories are in wilton easter egg cookie kit?

0.125 kit (46 g): 200 calories; protein: 2 g, carbohydrates: 34 g, fat: 5 g.

How much protein is in wilton easter egg cookie kit?

4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in wilton easter egg cookie kit?

estimated 73.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Wilton easter egg cookie kit

USDA name: Easter egg cookie kit

Brandedby Wilton Industries Inc.

200 calories in 0.125 kit (46 g). Per 100 g, protein: 4.3 g, carbohydrates: 73.9 g, fat: 10.9 g.

Serving

= 46 g

Wilton easter egg cookie kit, 0.125 kit (46 g)

200 calories

Protein: 2 g
Carbs: 34 g
Fat: 5 g
Fiber: —
Sugars: 20 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.125 kit (46 g)

Amount per serving
Calories200

% Daily Value*

Total Fat 5 g6%

Saturated Fat 3 g15%

Cholesterol —

Sodium 105 mg5%

Total Carbohydrate 34 g12%

Total Sugars 20 g

Includes Added Sugars 20 g40%

Protein 2 g

Iron 1.0 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron6% 1.0 mg
Sodium5% 105 mg

Ingredients

Cookies: enriched wheat flour (wheat flour, Niacin, Iron, Fungal-amylase, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm oil, Water, High fructose corn syrup, Corn syrup, Sodium bicarbonate, Salt, Artificial vanilla flavor. Yellow ready-to-use icing: sugar, Water, Palm oil, High fructose corn syrup, Corn syrup, Corn starch, Modified corn starch, Salt, Acetylated monoglycerides, Artificial flavor, Polysorbate 60, Potassium sorbate (preservative), Citric acid, Yellow 5. White ready-to-use icing : sugar, Water, Vegetable shortening (palm and modified palm oil, Mono- and diglycerides, Polysorbate 60), High fructose corn syrup, Corn syrup, Corn starch, Modified corn starch, Salt, Acetylated mono- glycerides, Artificial flavor, Titanium dioxide (color), Potassium sorbate (preservative), Citric acid. Easter sprinkle mix: sugar, Dextrose, Corn starch, Palm oil, Tapioca starch, Dextrin, Magnesium stearate, Xanthan gum, Soy lecithin, Confectioner's glaze, Carnauba wax, Gum arabic, Artificial vanilla flavor, Titanium dioxide (color), Yellow 6, Red 3, Blue 1, Yellow 5 lake, Red 40, Yellow 6 lake, Yellow 5, Blue 1 lake.

Brand: Wilton
Made by: Wilton Industries Inc.
Label serving: 0.125 kit
Barcode (GTIN/UPC): 070896065421
Category: Cookies & Biscuits
Label updated: 2020-04-08

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 90%
Same value as 5 of 13,055 other records.
leastmost
Carbohydrates
Higher than 88%
Same value as 23 of 13,021 other records.
leastmost
Sugars
Higher than 85%
Same value as 14 of 13,023 other records.
leastmost
Calories
Lower than 65%
Same value as 45 of 13,068 other records.
leastmost
Sodium
Lower than 64%
Same value as 8 of 13,032 other records.
leastmost
Protein
Lower than 53%
Same value as 152 of 13,044 other records.
leastmost

Questions

How many calories are in wilton easter egg cookie kit?: 0.125 kit (46 g): 200 calories; protein: 2 g, carbohydrates: 34 g, fat: 5 g.
How much protein is in wilton easter egg cookie kit?: 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in wilton easter egg cookie kit?: estimated 73.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+

Energy	435 kcal
Protein	4.3 g
Total lipid (fat)	10.9 g
Carbohydrate, by difference	73.9 g
Total Sugars	43.5 g
Sugars, added	43.5 g
Iron, Fe	2.2 mg
Sodium, Na	228 mg
Fatty acids, total saturated	6.5 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2154579, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.