Wholly veggie! margherita pizza made with cauliflower crust, Margherita

USDA name: Margherita pizza made with cauliflower crust, Margherita

Branded

270 calories in 1/3 pizza (151 g). Per 100 g, protein: 3.3 g, carbohydrates: 27.8 g, fat: 6 g.

Serving
1
= 151 g
270KCAL

Wholly veggie! margherita pizza made with cauliflower crust, Margherita, 1/3 pizza (151 g)

270 calories

Protein
5 g
Carbs
42 g
Fat
9 g
Fiber
5 g
Sugars
3 g

Nutrition Facts

Serving size1/3 pizza (151 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 680 mg30%
Total Carbohydrate 42 g15%
Dietary Fiber 5 g18%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 5 g
Calcium 214 mg16%
Iron 1.0 mg6%
Potassium 397 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium16% 214 mg
  • Potassium8% 397 mg
  • Iron6% 1.0 mg

Ingredients

Crust: cauliflower, Water, Tapioca starch, Brown rice flour, Onion, Sorghum flour, Potato starch, Sunflower oil, Chickpea flour, Baking powder, Yeast, Onion powder, Granulated roasted garlic, Cane sugar, Xanthan gum, Salt, Ginger. Toppings: tomatoes, White onion, Basil, Tomato sauce (water, Organic crushed tomatoes, Organic vinegar, Dehydrated maple syrup, Organic garlic, Organic basil, Organic oregano). Earth island vegan mozzarella-style pieces: filtered water, Organic palm fruit oil, Modified corn and potato starches, Natural flavors (plant sources), Bamboo fiber, Organic palm glycerin, Cellulose, Calcium phosphate, Rice flour, Sea salt, Pea fiber, Pea starch, Sunflower lecithin, Carrageenan (from seaweed), Calcium sulfate, Citric acid, Xanthan gum, Disodium phosphate, Sodium citrate.

Brand
Wholly veggie!
Label serving
1/3 pizza
Barcode (GTIN/UPC)
628250511109
Category
Pizza
Label updated
2023-06-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 1 of 3,447 other records.

    leastmost

  • Calories

    Lower than 97%

    Same value as 6 of 3,453 other records.

    leastmost

  • Fiber

    Higher than 96%

    Same value as 11 of 3,443 other records.

    leastmost

  • Total fat

    Lower than 94%

    Same value as 1 of 3,445 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 4 of 1,803 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 19 of 3,429 other records.

    leastmost

Questions

How many calories are in wholly veggie! margherita pizza made with cauliflower crust, margherita?
1/3 pizza (151 g): 270 calories; protein: 5 g, carbohydrates: 42 g, fat: 9 g.
How much protein is in wholly veggie! margherita pizza made with cauliflower crust, margherita?
3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in wholly veggie! margherita pizza made with cauliflower crust, margherita?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy179 kcal
Protein3.3 g
Total lipid (fat)6 g
Carbohydrate, by difference27.8 g
Fiber, total dietary3.3 g
Total Sugars2 g
Sugars, added0 g
Calcium, Ca142 mg
Iron, Fe0.66 mg
Potassium, K263 mg
Sodium, Na450 mg
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.99 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612544, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.