Whole foods market vindaloo curry seasoning, Vindaloo curry
USDA name: Vindaloo curry seasoning, Vindaloo curry
Brandedby Whole Foods Market, Inc.
10 calories in 2 tsp (3.5 g). Per 100 g, protein: 0 g, carbohydrates: 57.1 g, fat: 0 g.
Whole foods market vindaloo curry seasoning, Vindaloo curry, 2 tsp (3.5 g)
10 calories
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
Little or none: Calcium, Potassium, Sodium.
Ingredients
Organic tomato powder (organic tomato concentrate, Organic guar gum), Organic cumin, Organic chili pepper, Organic cayenne pepper, Organic turmeric, Organic coriander, Organic cinnamon, Organic mustard, Organic fenugreek, Organic garlic, Organic ginger, Organic black pepper, Organic cardamom, Organic cloves.
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 2 tsp
- Barcode (GTIN/UPC)
- 099482445843
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2020-10-26
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 20 of 3,904 other records.
leastmostIron
Higher than 97%
Same value as 7 of 3,802 other records.
leastmostSodium
Lower than 95%
Same value as 450 of 8,199 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 179 of 8,150 other records.
leastmostCalories
Higher than 74%
Same value as 192 of 8,251 other records.
leastmostPotassium
Lower than 61%
Same value as 768 of 1,994 other records.
leastmost
Questions
- How many calories are in whole foods market vindaloo curry seasoning, vindaloo curry?
- 2 tsp (3.5 g): 10 calories; protein: 0 g, carbohydrates: 2 g, fat: 0 g.
- How much protein is in whole foods market vindaloo curry seasoning, vindaloo curry?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market vindaloo curry seasoning, vindaloo curry?
- 28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 57.1 g |
| Fiber, total dietary | 28.6 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 20.6 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1535264, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.