Whole foods market vindaloo curry seasoning, Vindaloo curry

USDA name: Vindaloo curry seasoning, Vindaloo curry

Brandedby Whole Foods Market, Inc.

10 calories in 2 tsp (3.5 g). Per 100 g, protein: 0 g, carbohydrates: 57.1 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more fiber than 98%, and more iron than 97%.

Compare with another food →

Serving
1
= 3.5 g
10KCAL
Where the calories come from

Whole foods market vindaloo curry seasoning, Vindaloo curry, 2 tsp (3.5 g)

10 calories

  • Protein0 g0% of calories
  • Carbs2 g80% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 tsp (3.5 g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Organic tomato powder (organic tomato concentrate, Organic guar gum), Organic cumin, Organic chili pepper, Organic cayenne pepper, Organic turmeric, Organic coriander, Organic cinnamon, Organic mustard, Organic fenugreek, Organic garlic, Organic ginger, Organic black pepper, Organic cardamom, Organic cloves.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
2 tsp
Barcode (GTIN/UPC)
099482445843
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2020-10-26

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 20 of 3,855 other records.

    leastmost

  • Iron

    Higher than 97%

    Same value as 7 of 3,758 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 445 of 8,067 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 179 of 8,023 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 192 of 8,124 other records.

    leastmost

  • Potassium

    Lower than 62%

    Same value as 750 of 1,973 other records.

    leastmost

Questions

How many calories are in whole foods market vindaloo curry seasoning, vindaloo curry?
2 tsp (3.5 g): 10 calories; protein: 0 g, carbohydrates: 2 g, fat: 0 g.
How much protein is in whole foods market vindaloo curry seasoning, vindaloo curry?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market vindaloo curry seasoning, vindaloo curry?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy286 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference57.1 g
Fiber, total dietary28.6 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe20.6 mg
Potassium, K0 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1535264, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.