How many calories are in frontier organic ethnic seasoning, vindaloo curry?

2 tsp (3.5 g): 15 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 0 g.

How much protein is in frontier organic ethnic seasoning, vindaloo curry?

28.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in frontier organic ethnic seasoning, vindaloo curry?

28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Frontier organic ethnic seasoning, Vindaloo curry

USDA name: Organic ethnic seasoning, Vindaloo curry

Brandedby Frontier Cooperative Herbs

15 calories in 2 tsp (3.5 g). Per 100 g, protein: 28.6 g, carbohydrates: 57.1 g, fat: 0 g.

Serving

= 3.5 g

Frontier organic ethnic seasoning, Vindaloo curry, 2 tsp (3.5 g)

15 calories

Protein: 1.0 g
Carbs: 2 g
Fat: 0 g
Fiber: 1 g
Sugars: 0 g

Nutrition Facts

Serving size2 tsp (3.5 g)

Amount per serving
Calories15

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrate 2 g1%

Dietary Fiber 1 g4%

Total Sugars 0 g

Protein 1.0 g

Calcium 20 mg2%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Iron2% 0.36 mg
Calcium2% 20 mg

Little or none: Sodium.

Ingredients

Organic tomato powder (organic tomato concentrate, Organic guar gum), Organic cumin, Organic roasted red chili powder, Organic cayenne, Organic turmeric, Organic coriander, Organic cinnamon, Organic yellow mustard, Organic fenugreek, Organic garlic, Organic ginger, Organic black pepper, Organic cardamon, Organic clove

Brand: Frontier
Made by: Frontier Cooperative Herbs
Label serving: 2 tsp
Barcode (GTIN/UPC): 089836194718
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated: 2018-03-11

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 99%
Same value as 19 of 8,176 other records.
leastmost
Fiber
Higher than 98%
Same value as 20 of 3,904 other records.
leastmost
Calcium
Higher than 96%
Same value as 11 of 3,636 other records.
leastmost
Calories
Higher than 95%
Same value as 40 of 8,251 other records.
leastmost
Sodium
Lower than 95%
Same value as 450 of 8,199 other records.
leastmost
Iron
Higher than 90%
Same value as 29 of 3,802 other records.
leastmost

Questions

How many calories are in frontier organic ethnic seasoning, vindaloo curry?: 2 tsp (3.5 g): 15 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 0 g.
How much protein is in frontier organic ethnic seasoning, vindaloo curry?: 28.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in frontier organic ethnic seasoning, vindaloo curry?: 28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	429 kcal
Protein	28.6 g
Total lipid (fat)	0 g
Carbohydrate, by difference	57.1 g
Fiber, total dietary	28.6 g
Total Sugars	0 g
Calcium, Ca	571 mg
Iron, Fe	10.3 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	34.3 mg
Vitamin A, IU	8,571 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1853099, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.