Frontier organic ethnic seasoning, Vindaloo curry

USDA name: Organic ethnic seasoning, Vindaloo curry

Brandedby Frontier Cooperative Herbs

15 calories in 2 tsp (3.5 g). Per 100 g, protein: 28.6 g, carbohydrates: 57.1 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more protein than 99%, and more fiber than 98%.

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Serving
1
= 3.5 g
15KCAL
Where the calories come from

Frontier organic ethnic seasoning, Vindaloo curry, 2 tsp (3.5 g)

15 calories

  • Protein1.0 g27% of calories
  • Carbs2 g53% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 tsp (3.5 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1.0 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Little or none: Sodium.

Ingredients

Organic tomato powder (organic tomato concentrate, Organic guar gum), Organic cumin, Organic roasted red chili powder, Organic cayenne, Organic turmeric, Organic coriander, Organic cinnamon, Organic yellow mustard, Organic fenugreek, Organic garlic, Organic ginger, Organic black pepper, Organic cardamon, Organic clove

Brand
Frontier
Made by
Frontier Cooperative Herbs
Label serving
2 tsp
Barcode (GTIN/UPC)
089836194718
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-03-11

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 19 of 8,051 other records.

    leastmost

  • Fiber

    Higher than 98%

    Same value as 20 of 3,855 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 11 of 3,593 other records.

    leastmost

  • Calories

    Higher than 95%

    Same value as 39 of 8,124 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 445 of 8,067 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 28 of 3,758 other records.

    leastmost

Questions

How many calories are in frontier organic ethnic seasoning, vindaloo curry?
2 tsp (3.5 g): 15 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 0 g.
How much protein is in frontier organic ethnic seasoning, vindaloo curry?
28.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in frontier organic ethnic seasoning, vindaloo curry?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein28.6 g
Total lipid (fat)0 g
Carbohydrate, by difference57.1 g
Fiber, total dietary28.6 g
Total Sugars0 g
Calcium, Ca571 mg
Iron, Fe10.3 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid34.3 mg
Vitamin A, IU8,571 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1853099, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.