Whole foods market sausage and peppers pizza

USDA name: Sausage and peppers pizza

Brandedby Aryzta, Llc

279 calories in 1/8 pizza (135 g). Per 100 g, protein: 10.4 g, carbohydrates: 24.4 g, fat: 7.4 g.

Among the other records in Other Deli, per 100 g: more vitamin C than 86%, and more calcium than 85%.

Compare with another food →

Serving
1
= 135 g
279KCAL
Where the calories come from

Whole foods market sausage and peppers pizza, 1/8 pizza (135 g)

279 calories

  • Protein14 g20% of calories
  • Carbs33 g47% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat10 g32% of calories

Nutrition Facts

Serving size1/8 pizza (135 g)
Amount per serving
Calories
279
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 610 mg27%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013087207507 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Sprouted whole wheat flour, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Soybean oil, Yeast, Contains 2% or less of wheat gluten, Sugar, Fermented wheat flour, Salt, Oat bran, Oat fiber, Acacia gum), Sauce (tomato puree, Salt, Extra virgin olive oil, Dried onion, Spices, Dried garlic, Citric acid), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cooked all natural* italian sausage (pork, Water, Sea salt, Sugar, Spices, Flavoring), Unsmoked provolone cheese (pasteurized milk,Cheese cultures, Salt, Enzymes), Roasted red bell peppers, Roasted yellow bell peppers, Onions, Roasted green bell peppers.

Brand
Whole foods market
Made by
Aryzta, Llc
Label serving
1/8 pizza
Barcode (GTIN/UPC)
013087207507
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 8 of 1,606 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 10 of 3,409 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 2 of 3,436 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 7 of 3,414 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 2 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 3 of 3,448 other records.

    leastmost

Questions

How many calories are in whole foods market sausage and peppers pizza?
1/8 pizza (135 g): 279 calories; protein: 14 g, carbohydrates: 33 g, fat: 10 g.
How much protein is in whole foods market sausage and peppers pizza?
10.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market sausage and peppers pizza?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein10.4 g
Total lipid (fat)7.4 g
Carbohydrate, by difference24.4 g
Fiber, total dietary1.5 g
Total Sugars3 g
Calcium, Ca148 mg
Iron, Fe1.3 mg
Sodium, Na452 mg
Vitamin C, total ascorbic acid13.3 mg
Vitamin A, IU370 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2186573, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.