Whole foods market salted caramel sea salt caramel ice cream with a caramel sea salt swirl, Salted caramel

USDA name: Salted caramel sea salt caramel ice cream with a caramel sea salt swirl, Salted caramel

Brandedby Whole Foods Market, Inc.

220 calories in 2/3 cup (96 g). Per 100 g, protein: 4.2 g, carbohydrates: 26 g, fat: 12.5 g.

Serving
1
= 96 g
220KCAL

Whole foods market salted caramel sea salt caramel ice cream with a caramel sea salt swirl, Salted caramel, 2/3 cup (96 g)

220 calories

Protein
4 g
Carbs
25 g
Fat
12 g
Fiber
—
Sugars
22 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2/3 cup (96 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 190 mg8%
Total Carbohydrate 25 g9%
Total Sugars 22 g
Includes Added Sugars 17 g34%
Protein 4 g
Calcium 120 mg9%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium9% 120 mg
  • Sodium8% 190 mg
  • Potassium4% 170 mg

Little or none: Iron.

Ingredients

Pasteurized milk, Pasteurized cream, Cane syrup ( cane sugar, Water ), Sea salt caramel base ( brown cane sugar, Butter, Cream, Invert cane sugar, Water, Caramel color, Sweetened condensed pasteurized milk [condensed milk, Cane sugar], Sea salt, Cornstarch, Soy lecithin [emulsifier], Banking soda [sodium bicarbonate]), Organic sea salt caramel (organic pasteurized milk, Organic tapioca syrup, Organic cane sugar, Water, Organic heavy cream, Organic butter [organic pasteurized cream], Organic expeller pressed palm kernel oil, Sea salt, Organic soy lecithin [emulsifier]), Nonfat dry milk, Stabilizer blend (locust bean gum,Guar gum, Cane sugar).

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
099482506216
Category
Ice Cream & Frozen Yogurt
Label updated
2021-05-20

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 12 of 13,078 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 348 of 12,697 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 193 of 13,066 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 155 of 13,077 other records.

    leastmost

  • Sugars

    Higher than 61%

    Same value as 42 of 13,056 other records.

    leastmost

  • Calories

    Higher than 60%

    Same value as 102 of 13,111 other records.

    leastmost

Questions

How many calories are in whole foods market salted caramel sea salt caramel ice cream with a caramel sea salt swirl, salted caramel?
2/3 cup (96 g): 220 calories; protein: 4 g, carbohydrates: 25 g, fat: 12 g.
How much protein is in whole foods market salted caramel sea salt caramel ice cream with a caramel sea salt swirl, salted caramel?
4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market salted caramel sea salt caramel ice cream with a caramel sea salt swirl, salted caramel?
estimated 26 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 13 reported nutrients, per 100 g+
Energy229 kcal
Protein4.2 g
Total lipid (fat)12.5 g
Carbohydrate, by difference26 g
Total Sugars22.9 g
Sugars, added17.7 g
Calcium, Ca125 mg
Iron, Fe0 mg
Potassium, K177 mg
Sodium, Na198 mg
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2278519, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.