Weis sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, Sea salt caramel ripple

USDA name: Sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, Sea salt caramel ripple

Brandedby Weis Markets, Inc.

200 calories in 2/3 cup (88 g). Per 100 g, protein: 3.4 g, carbohydrates: 29.6 g, fat: 10.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 94%, and more potassium than 91%.

Compare with another food →

Serving
1
= 88 g
200KCAL
Where the calories come from

Weis sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, Sea salt caramel ripple, 2/3 cup (88 g)

200 calories

  • Protein3 g6% of calories
  • Carbs26 g53% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat9 g41% of calories

Nutrition Facts

Serving size2/3 cup (88 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 115 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 20 g40%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 119 mg9%
Iron 0 mg0%
Potassium 237 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium9% 119 mg
  • Potassium5% 237 mg
  • Sodium5% 115 mg

Little or none: Iron.

Ingredients

Nonfat milk, Cream, Sugar, Salty caramel swirl (organic cane sugar, Organic nonfat milk, Organic tapioca syrup, Organic heavy cream, Organic butter [cream, Salt], Sea salt, Organic caramelized sugar, Pectin), Guar gum, Tara gum, Locust bean gum, Natural flavor.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041497014002
Category
Ice Cream & Frozen Yogurt
Label updated
2023-06-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 8 of 13,029 other records.

    leastmost

  • Potassium

    Higher than 91%

    Same value as 19 of 7,565 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 26 of 13,051 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 86 of 12,671 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 66 of 13,006 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 164 of 13,084 other records.

    leastmost

Questions

How many calories are in weis sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, sea salt caramel ripple?
2/3 cup (88 g): 200 calories; protein: 3 g, carbohydrates: 26 g, fat: 9 g.
How much protein is in weis sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, sea salt caramel ripple?
3.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in weis sea salt caramel ripple creamy vanilla ice cream swirled with sea salt caramel ripple ice cream, sea salt caramel ripple?
29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy227 kcal
Protein3.4 g
Total lipid (fat)10.2 g
Carbohydrate, by difference29.6 g
Fiber, total dietary0 g
Total Sugars28.4 g
Sugars, added22.7 g
Calcium, Ca135 mg
Iron, Fe0 mg
Potassium, K269 mg
Sodium, Na131 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2590472, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.