How many calories are in whole foods market, ice cream, vanilla, vanilla?

1/2 cup (90 g): 190 calories; protein: 3 g, carbohydrates: 14 g, fat: 11 g.

How much protein is in whole foods market, ice cream, vanilla, vanilla?

3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market, ice cream, vanilla, vanilla?

15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market, Ice cream, Vanilla, Vanilla

Brandedby Whole Foods Market, Inc.

190 calories in 1/2 cup (90 g). Per 100 g, protein: 3.3 g, carbohydrates: 15.6 g, fat: 12.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less carbohydrates than 96%, and less sugars than 89%.

Compare with another food →

Serving

= 90 g

Where the calories come from

Whole foods market, Ice cream, Vanilla, Vanilla, 1/2 cup (90 g)

190 calories

Protein3 g6% of calories
Carbs14 g29% of calories
incl. 0 g fiber · 13 g sugars
Fat11 g52% of calories

The nutrients listed account for 88% of the calories.

Nutrition Facts

Serving size1/2 cup (90 g)

Amount per serving
Calories190

% Daily Value*

Total Fat 11 g14%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 39.6 mg2%

Total Carbohydrate 14 g5%

Dietary Fiber 0 g0%

Total Sugars 13 g

Protein 3 g

Calcium 99.9 mg8%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 099482443320 · We may earn a commission

minerals

% of the Daily Value in this serving

Calcium8% 99.9 mg
Iron4% 0.72 mg
Sodium2% 39.6 mg

Ingredients

Pasteurized milk, Pasteurized cream, Cane sugar, Egg yolks, Carob bean gum, Vanilla extract.

Brand: Whole foods market
Made by: Whole Foods Market, Inc.
Label serving: 1/2 cup
Barcode (GTIN/UPC): 099482443320
Category: Ice Cream & Frozen Yogurt
Label updated: 2020-11-19

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Lower than 96%
Same value as 3 of 13,006 other records.
leastmost
Sugars
Lower than 89%
Same value as 5 of 13,029 other records.
leastmost
Sodium
Lower than 80%
Same value as 81 of 13,051 other records.
leastmost
Iron
Higher than 78%
Same value as 49 of 12,595 other records.
leastmost
Total fat
Higher than 66%
Same value as 24 of 13,050 other records.
leastmost
Calcium
Higher than 54%
Same value as 132 of 12,671 other records.
leastmost

Questions

How many calories are in whole foods market, ice cream, vanilla, vanilla?: 1/2 cup (90 g): 190 calories; protein: 3 g, carbohydrates: 14 g, fat: 11 g.
How much protein is in whole foods market, ice cream, vanilla, vanilla?: 3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, ice cream, vanilla, vanilla?: 15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	211 kcal
Protein	3.3 g
Total lipid (fat)	12.2 g
Carbohydrate, by difference	15.6 g
Fiber, total dietary	0 g
Total Sugars	14.4 g
Calcium, Ca	111 mg
Iron, Fe	0.8 mg
Sodium, Na	44 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	444 iu
Fatty acids, total saturated	7.8 g
Fatty acids, total trans	0 g
Cholesterol	50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2008403, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.