How many calories are in whole foods market, deviled egg with spring herbs?

2 eggs (58 g): 160 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 14 g.

How much protein is in whole foods market, deviled egg with spring herbs?

10.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market, deviled egg with spring herbs?

1.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market, Deviled egg with spring herbs

Brandedby Harry's Farmers Market, Ltd.

160 calories in 2 eggs (58 g). Per 100 g, protein: 10.3 g, carbohydrates: 1.7 g, fat: 24.1 g.

Serving

= 58 g

Whole foods market, Deviled egg with spring herbs, 2 eggs (58 g)

160 calories

Protein: 6 g
Carbs: 1.0 g
Fat: 14 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size2 eggs (58 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 14 g18%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 245 mg82%

Sodium 250 mg11%

Total Carbohydrate 1.0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 6 g

Calcium 40 mg3%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium11% 250 mg
Iron4% 0.72 mg
Calcium3% 40 mg

Ingredients

Eggs, Mayonnaise (expeller pressed canola oil, Cage free eggs, Honey, Distilled vinegar, Salt, Spices, Lemon juice, Vitamin e), Dijon mustard (distilled vinegar, Mustard seeds, Salt, White wine, Citric acid, Tartaric acid, Spices, Turmeric), Hot sauce, Turmeric), Hot sauce (peppers, Vinegar, Salt), Golden mustard (distilled vinegar, Mustard seed, Salt, Turmeric, Paprika, Natural flavor, Garlic powder), Chives, Kosher salt, Granulated onion, White pepper, Marjoram, Tarragon.

Brand: Whole foods market
Made by: Harry's Farmers Market, Ltd.
Label serving: 2 eggs
Barcode (GTIN/UPC): 723055867793
Category: Eggs & Egg Substitutes
Label updated: 2019-12-18

How it compares

Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 99%
Same value as 0 of 400 other records.
leastmost
Total fat
Higher than 99%
Same value as 0 of 908 other records.
leastmost
Calories
Higher than 98%
Same value as 0 of 912 other records.
leastmost
Sodium
Higher than 96%
Same value as 0 of 912 other records.
leastmost
Protein
Lower than 95%
Same value as 0 of 911 other records.
leastmost
Calcium
Higher than 92%
Same value as 2 of 902 other records.
leastmost

Questions

How many calories are in whole foods market, deviled egg with spring herbs?: 2 eggs (58 g): 160 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 14 g.
How much protein is in whole foods market, deviled egg with spring herbs?: 10.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, deviled egg with spring herbs?: 1.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	276 kcal
Protein	10.3 g
Total lipid (fat)	24.1 g
Carbohydrate, by difference	1.7 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	69 mg
Iron, Fe	1.2 mg
Sodium, Na	431 mg
Vitamin C, total ascorbic acid	2.1 mg
Vitamin A, IU	690 iu
Fatty acids, total saturated	3.5 g
Fatty acids, total trans	0 g
Cholesterol	422 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2061500, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.