Whole foods market, Chocolate cupcake

Brandedby Harry's Farmers Market, Ltd.

420 calories in 4 oz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 51.3 g, fat: 16.8 g.

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Serving
1
= 113 g
420KCAL
Where the calories come from

Whole foods market, Chocolate cupcake, 4 oz (113 g)

420 calories

  • Protein5 g5% of calories
  • Carbs58 g55% of calories

    incl. 3.1 g fiber · 44 g sugars

  • Fat19 g40% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19 g24%
Saturated Fat 11 g55%
Trans Fat 0.99 g
Cholesterol 99.4 mg33%
Sodium 360 mg16%
Total Carbohydrate 58 g21%
Dietary Fiber 3.1 g11%
Total Sugars 44 g
Protein 5 g
Calcium 59.9 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 723055087375 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.9 mg

Ingredients

Confectioners sugar (sugar, Cornstarch), Rbgh free butter, Cage-free eggs, Sugar, Rbgh-free milk (vitamin d added), Cocoa, Rice flour, Brown rice syrup, Tapioca starch, Potato starch, Vanilla extract, Baking soda, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Xanthan gum, Salt.

Brand
Whole foods market
Made by
Harry's Farmers Market, Ltd.
Label serving
4 oz
Barcode (GTIN/UPC)
723055087375
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 89%

    Same value as 80 of 9,102 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 162 of 9,030 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 7 of 9,124 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 100 of 9,133 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 19 of 9,138 other records.

    leastmost

  • Calories

    Lower than 60%

    Same value as 90 of 9,162 other records.

    leastmost

Questions

How many calories are in whole foods market, chocolate cupcake?
4 oz (113 g): 420 calories; protein: 5 g, carbohydrates: 58 g, fat: 19 g.
How much protein is in whole foods market, chocolate cupcake?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, chocolate cupcake?
48.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy372 kcal
Protein4.4 g
Total lipid (fat)16.8 g
Carbohydrate, by difference51.3 g
Fiber, total dietary2.7 g
Total Sugars38.9 g
Calcium, Ca53 mg
Iron, Fe1.6 mg
Sodium, Na319 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU664 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0.88 g
Cholesterol88 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052783, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.