Whitey's caramel, Pecans and praline pecans light butter pecan ice cream, Caramel, Pecans and praline pecans

USDA name: Caramel, Pecans and praline pecans light butter pecan ice cream, Caramel, Pecans and praline pecans

Brandedby Whitey's Ice Cream, Inc.

250 calories in 2/3 Cup (99 g). Per 100 g, protein: 4 g, carbohydrates: 0.05 g, fat: 14.1 g.

Serving
1
= 99 g
250KCAL

Whitey's caramel, Pecans and praline pecans light butter pecan ice cream, Caramel, Pecans and praline pecans, 2/3 Cup (99 g)

250 calories

Protein
4 g
Carbs
0.05 g
Fat
14 g
Fiber
0.3 g
Sugars
24 g

Nutrition Facts

Serving size2/3 Cup (99 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol —
Sodium 100 mg4%
Total Carbohydrate 0.05 g0%
Dietary Fiber 0.3 g1%
Total Sugars 24 g
Includes Added Sugars 19 g38%
Protein 4 g
Calcium 130 mg10%
Iron 0 mg0%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Sodium4% 100 mg
  • Potassium4% 190 mg

Little or none: Iron.

Ingredients

Grade a milk, Cream, Sugar, Condensed skim milk, Caramel (sugar, Sweetened condensed skim milk, Corn syrup, Butter (cream, Salt), Coconut oil, Pectin, Salt, Potassium sorbate (preservative), Sodium benzoate (preservative), Sodium bicarbonate, Natural and artificial flavoring, Vanilla extract), Pralines (sugar, Pecans, Butter (cream, Salt), Corn syrup, Salt), Pecans (pecans, Cottonseed oil, Salt, Unsalted butter), Corn syrup, Butter, Molasses, Corn starch, Mono and diglycerides, Guar gum, Carob bean gum, Carrageenan, Natural and artificial vanilla flavor, Caramel color, Citric acid, Annatto.

Brand
Whitey's
Made by
Whitey's Ice Cream, Inc.
Label serving
2/3 Cup
Barcode (GTIN/UPC)
037816003147
Category
Ice Cream & Frozen Yogurt
Label updated
2022-12-28

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 100%

    Same value as 1 of 13,031 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 39 of 12,697 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 8 of 13,077 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 86 of 13,111 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 50 of 13,056 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 54 of 13,078 other records.

    leastmost

Questions

How many calories are in whitey's caramel, pecans and praline pecans light butter pecan ice cream, caramel, pecans and praline pecans?
2/3 Cup (99 g): 250 calories; protein: 4 g, carbohydrates: 0.05 g, fat: 14 g.
How much protein is in whitey's caramel, pecans and praline pecans light butter pecan ice cream, caramel, pecans and praline pecans?
4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in whitey's caramel, pecans and praline pecans light butter pecan ice cream, caramel, pecans and praline pecans?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy253 kcal
Protein4 g
Total lipid (fat)14.1 g
Carbohydrate, by difference0.05 g
Fiber, total dietary0.3 g
Total Sugars24.2 g
Sugars, added19.2 g
Calcium, Ca131 mg
Iron, Fe0 mg
Potassium, K192 mg
Sodium, Na101 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2449387, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.