White sangria

USDA name: Sangria, white

25 calories in 1 fl oz (30 g). 0.04 g protein, 7.2 g carbs and 0.02 g fat per 100 g.

Serving
1
= 30 g
25KCAL

White sangria, 1 fl oz

25 calories

Protein
0.012 g
Carbs
2.2 g
Fat
0.006 g
Fiber
0 g
Sugars
1.9 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0.006 g0%
Saturated Fat 0. g0%
Cholesterol 0 mg0%
Sodium 3 mg0%
Total Carbohydrate 2.2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.9 g
Protein 0.012 g
Vitamin D 0 mcg0%
Calcium 2.1 mg0%
Iron 0.045 mg0%
Potassium 12 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin B6, Riboflavin (B2), Choline, Niacin (B3), Vitamin C, Folate, Thiamin (B1), Vitamin K, Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

    minerals

    % of the Daily Value in this serving

      Little or none: Magnesium, Zinc, Potassium, Iron, Phosphorus, Copper, Calcium, Sodium, Selenium.

      How it compares

      Against the 13 foods in Wine, per 100 g.

      • Fiber

        Lower than 100%

        leastmost

      • Protein

        Lower than 92%

        leastmost

      • Potassium

        Lower than 85%

        leastmost

      • Iron

        Lower than 85%

        leastmost

      • Sodium

        Higher than 77%

        leastmost

      • Calcium

        Lower than 77%

        leastmost

      Questions

      How many calories are in white sangria?
      1 fl oz (30 g) has 25 calories, 0.012 g of protein, 2.2 g of carbohydrates and 0.006 g of fat.
      How much protein is in white sangria?
      0.04 g per 100 g, which is 0% of its calories.
      How many net carbs are in white sangria?
      7.2 g per 100 g: 7.2 g of carbohydrates minus 0 g of fiber.

      Similar foods

      All 65 nutrients, per 100 g+
      Water84.7 g
      Energy83 kcal
      Protein0.04 g
      Total lipid (fat)0.02 g
      Carbohydrate, by difference7.2 g
      Fiber, total dietary0 g
      Total Sugars6.3 g
      Calcium, Ca7 mg
      Iron, Fe0.15 mg
      Magnesium, Mg6 mg
      Phosphorus, P10 mg
      Potassium, K40 mg
      Sodium, Na10 mg
      Zinc, Zn0.1 mg
      Copper, Cu0.006 mg
      Selenium, Se0.1 µg
      Vitamin C, total ascorbic acid0.3 mg
      Thiamin0.003 mg
      Riboflavin0.009 mg
      Niacin0.06 mg
      Vitamin B-60.026 mg
      Folate, total1 µg
      Folic acid0 µg
      Folate, food1 µg
      Folate, DFE1 µg
      Choline, total2.3 mg
      Vitamin B-120 µg
      Vitamin B-12, added0 µg
      Vitamin A, RAE0 µg
      Retinol0 µg
      Carotene, beta0 µg
      Carotene, alpha0 µg
      Cryptoxanthin, beta1 µg
      Lycopene0 µg
      Lutein + zeaxanthin0 µg
      Vitamin E (alpha-tocopherol)0 mg
      Vitamin E, added0 mg
      Vitamin D (D2 + D3)0 µg
      Vitamin K (phylloquinone)0.2 µg
      Fatty acids, total saturated0.001 g
      SFA 4:00 g
      SFA 6:00 g
      SFA 8:00 g
      SFA 10:00 g
      SFA 12:00 g
      SFA 14:00 g
      SFA 16:00 g
      SFA 18:00 g
      Fatty acids, total monounsaturated0 g
      MUFA 16:10 g
      MUFA 18:10 g
      MUFA 20:10 g
      MUFA 22:10 g
      Fatty acids, total polyunsaturated0 g
      PUFA 18:20 g
      PUFA 18:30 g
      PUFA 18:40 g
      PUFA 20:40 g
      PUFA 20:5 n-3 (EPA)0 g
      PUFA 22:5 n-3 (DPA)0 g
      PUFA 22:6 n-3 (DHA)0 g
      Cholesterol0 mg
      Alcohol, ethyl7.9 g
      Caffeine0 mg
      Theobromine0 mg

      Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710696, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.