Red sangria

USDA name: Sangria, red

26 calories in 1 fl oz (30 g). 0.04 g protein, 7.2 g carbs and 0.02 g fat per 100 g.

Serving
1
= 30 g
26KCAL

Red sangria, 1 fl oz

26 calories

Protein
0.012 g
Carbs
2.2 g
Fat
0.006 g
Fiber
0 g
Sugars
1.8 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories26
% Daily Value*
Total Fat 0.006 g0%
Saturated Fat 0. g0%
Cholesterol 0 mg0%
Sodium 3 mg0%
Total Carbohydrate 2.2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.8 g
Protein 0.012 g
Vitamin D 0 mcg0%
Calcium 1.8 mg0%
Iron 0.075 mg0%
Potassium 20.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B61% 0.009 mg

Little or none: Riboflavin (B2), Niacin (B3), Choline, Vitamin C, Folate, Thiamin (B1), Vitamin K, Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Magnesium1% 2.1 mg

Little or none: Potassium, Iron, Copper, Zinc, Phosphorus, Calcium, Sodium, Selenium.

How it compares

Against the 13 foods in Wine, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Protein

    Lower than 92%

    leastmost

  • Calcium

    Lower than 85%

    leastmost

  • Sodium

    Higher than 77%

    leastmost

  • Total fat

    Higher than 69%

    leastmost

  • Carbohydrates

    Higher than 69%

    leastmost

Questions

How many calories are in red sangria?
1 fl oz (30 g) has 26 calories, 0.012 g of protein, 2.2 g of carbohydrates and 0.006 g of fat.
How much protein is in red sangria?
0.04 g per 100 g, which is 0% of its calories.
How many net carbs are in red sangria?
7.2 g per 100 g: 7.2 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water84.5 g
Energy85 kcal
Protein0.04 g
Total lipid (fat)0.02 g
Carbohydrate, by difference7.2 g
Fiber, total dietary0 g
Total Sugars6.1 g
Calcium, Ca6 mg
Iron, Fe0.25 mg
Magnesium, Mg7 mg
Phosphorus, P12 mg
Potassium, K68 mg
Sodium, Na10 mg
Zinc, Zn0.11 mg
Copper, Cu0.01 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.003 mg
Riboflavin0.018 mg
Niacin0.12 mg
Vitamin B-60.03 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.001 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl8 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710695, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.