Whipped cream substitute, dietetic, made from powdered mix

80 calories in 1 cup (80 g). Per 100 g, protein: 0.9 g, carbohydrates: 10.6 g, fat: 6 g.

Among the other records in Dairy and Egg Products, per 100 g: less calcium than 98%, and less potassium than 97%.

Compare with another food →

Serving
1
= 80 g
80KCAL
Where the calories come from

Whipped cream substitute, dietetic, made from powdered mix, 1 cup

80 calories

  • Protein0.72 g4% of calories
  • Carbs8.5 g42% of calories

    incl. 0 g fiber · 8.5 g sugars

  • Fat4.8 g54% of calories

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.8 g6%
Saturated Fat 2.5 g13%
Cholesterol 0 mg0%
Sodium 84.8 mg4%
Total Carbohydrate 8.5 g3%
Dietary Fiber 0 g0%
Total Sugars 8.5 g
Protein 0.72 g
Vitamin D 0 mcg0%
Calcium 2.4 mg0%
Iron 0.008 mg0%
Potassium 20.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 84.8 mg
  • Copper2% 0.018 mg
  • Phosphorus2% 24 mg
  • Selenium1% 0.4 µg

Little or none: Potassium, Magnesium, Calcium, Zinc, Iron.

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 98%

    Same value as 1 of 330 other records.

    leastmost

  • Potassium

    Lower than 97%

    Same value as 1 of 317 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 0 of 330 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 0 of 330 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 0 of 275 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 1 of 330 other records.

    leastmost

Questions

How many calories are in whipped cream substitute, dietetic, made from powdered mix?
1 cup (80 g): 80 calories; protein: 0.72 g, carbohydrates: 8.5 g, fat: 4.8 g.
How much protein is in whipped cream substitute, dietetic, made from powdered mix?
0.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in whipped cream substitute, dietetic, made from powdered mix?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
Water82.3 g
Energy100 kcal
Energy418 kj
Protein0.9 g
Total lipid (fat)6 g
Ash0.2 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0 g
Total Sugars10.6 g
Calcium, Ca3 mg
Iron, Fe0.01 mg
Magnesium, Mg1 mg
Phosphorus, P30 mg
Potassium, K26 mg
Sodium, Na106 mg
Zinc, Zn0.01 mg
Copper, Cu0.022 mg
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated3.2 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00.13 g
SFA 10:00.13 g
SFA 12:01.1 g
SFA 14:00.43 g
SFA 16:00.62 g
SFA 18:00.81 g
Fatty acids, total monounsaturated1.4 g
MUFA 16:10.012 g
MUFA 18:11.3 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21.1 g
PUFA 18:30.078 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169899, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.