Weis quality self rising pizza
USDA name: Self rising pizza
Brandedby Weis Markets, Inc.
340 calories in 0.166 pizza (144 g). Per 100 g, protein: 9.7 g, carbohydrates: 29.2 g, fat: 9 g.
Weis quality self rising pizza, 0.166 pizza (144 g)
340 calories
- Protein
- 14 g
- Carbs
- 42 g
- Fat
- 13 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium38% 880 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Crust: wheat flour, Water, Soybean oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium aluminum phosphate, Sodium bicarbonate), Corn meal, Dough conditioner (l-cysteine). Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Spices, Garlic powder, Soybean oil, Silicon dioxide]), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Pepperoni made with pork, Chicken, Beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Cooked beef topping (beef, Water, Textured vegetable protein [soy flour, Caramel color], Salt, Soy protein concentrate, Sugar, Spice).
- Brand
- Weis quality
- Made by
- Weis Markets, Inc.
- Label serving
- 0.166 pizza
- Barcode (GTIN/UPC)
- 041497028467
- Category
- Pizza
- Label updated
- 2021-06-27
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 82%
Same value as 21 of 3,427 other records.
leastmostSodium
Higher than 80%
Same value as 13 of 3,449 other records.
leastmostIron
Lower than 77%
Same value as 24 of 3,429 other records.
leastmostVitamin C
Lower than 70%
Same value as 49 of 1,850 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 10 of 3,444 other records.
leastmostTotal fat
Lower than 66%
Same value as 20 of 3,445 other records.
leastmost
Questions
- How many calories are in weis quality self rising pizza?
- 0.166 pizza (144 g): 340 calories; protein: 14 g, carbohydrates: 42 g, fat: 13 g.
- How much protein is in weis quality self rising pizza?
- 9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in weis quality self rising pizza?
- 27.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Ahold self-rising crust pizza, Pepperoni
- Ahold self-rising crust pizza, Pepperoni
- Pazta pizza fettuccine alfredo self-rising crust pizza
- Pazta pizza self-rising crust pizza, Spaghetti & sausage
- Ahold, Self-rising crust, Supreme pizza
- Gold emblem self-rising crust pizza, Pepperoni
- Ahold self-rising crust pizza, Four cheese
- Hannaford pepperoni self-rising stuffed crust pizza, Pepperoni
All 14 reported nutrients, per 100 g+
| Energy | 236 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 29.2 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 0.75 mg |
| Sodium, Na | 611 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, IU | 139 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1860057, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.