Weis marble cake

Ingredients

Marble cake: sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil,Soybean oil. Propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin), Water, Eggs, Nonfat milk, Egg whites, Soybean oil. Contains 2% or less of each of the following: cocoa (processed with alkali), Wheat starch, Food starch - modified, Sodium bicarbonate, Salt, Dextrose, Sodium aluminium phosphate acidic, Emulsifier (propylene glycol esters, Propylene glycol mono- and diesters of fats and fatty acids , Mono- and diglycerides, Sodium stearoyl lactylate, Soy lecithin, Citric acid (preservative]), Sodium acid pyrophosphate, Polysorbate 60, Natural and artificial flavor, Xanthan gum, Guar gum, Sodium stearoyl lactylate, Monocalcium phosphate, Soy flour yellow 5, Yellow 6. Whipped icing: water, Vegetable shortening (fully hydrogenated palm kernel oil), Dextrose, Corn syrup, Sugar. Contains 2% or less of each of the following: sodium caseinate, Potassium sorbate preservative), Polysorbate 60, Modified cellulose, Salt, Soy lecithin, Polyglycerol esters of fatty acids, Natural and artificial flavor, Xanthan gum, Sorbic acid, Blue 1, Red 3, Yellow 5.