Weis chocolate cupcake

USDA name: Chocolate cupcake

Brandedby Weis Markets, Inc.

170 calories in 1/2 cup (66 g). Per 100 g, protein: 4.5 g, carbohydrates: 30.3 g, fat: 13.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more iron than 86%, and more calories than 79%.

Compare with another food →

Serving
1
= 66 g
170KCAL
Where the calories come from

Weis chocolate cupcake, 1/2 cup (66 g)

170 calories

  • Protein3 g7% of calories
  • Carbs20 g46% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat9 g47% of calories

Nutrition Facts

Serving size1/2 cup (66 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 64.7 mg3%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 3 g
Calcium 79.9 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium6% 79.9 mg
  • Iron4% 0.72 mg
  • Sodium3% 64.7 mg

Ingredients

Nonfat milk, Cream, Chocolate cake icing (powdered sugar [ sugar, Corn starch], Soybean oil, Cocoa, Nonfat milk solids, Soy lecithin, Mono- and diglycerides, Salt), Sugar, Corn syrup, Whipped creme base (corn syrup water, Sugar, Sweetened condensed skim milk [ sugar, Water, Nonfat milk solids], Modified corn starch, Natural and artificial flavors, Salt, Maltodextrin), Whey, Cocoa processed with alkali, Chocolate cake batter (corn syrup, Water, Unbleached wheat flour, Sugar cocoa processed with alkali, Natural flavor, Salt), Chocolate base (water, Cocoa processed with alkali, Sugar, High fructose corn syrup corn syrup, Salt, Natural flavor, Citric acid), Vanilla, Cellulose gum, Mono- and diglycerides, Locust bean gum. Carrageenan, Natural flavor.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
041497012817
Category
Ice Cream & Frozen Yogurt
Label updated
2018-05-29

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 86%

    Same value as 52 of 12,595 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 70 of 13,084 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 242 of 13,039 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 85 of 13,050 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 50 of 13,029 other records.

    leastmost

  • Carbohydrates

    Higher than 71%

    Same value as 36 of 13,006 other records.

    leastmost

Questions

How many calories are in weis chocolate cupcake?
1/2 cup (66 g): 170 calories; protein: 3 g, carbohydrates: 20 g, fat: 9 g.
How much protein is in weis chocolate cupcake?
4.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in weis chocolate cupcake?
30.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein4.5 g
Total lipid (fat)13.6 g
Carbohydrate, by difference30.3 g
Fiber, total dietary0 g
Total Sugars24.2 g
Calcium, Ca121 mg
Iron, Fe1.1 mg
Sodium, Na98 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU303 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021088, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.