Wasabi peas
518 calories in 1 cup (120 g). Per 100 g, protein: 14.1 g, carbohydrates: 62.2 g, fat: 14.1 g.
Wasabi peas, 1 cup
518 calories
- Protein
- 16.9 g
- Carbs
- 74.6 g
- Fat
- 16.9 g
- Fiber
- 4.6 g
- Sugars
- 16.9 g
Nutrition Facts
Calories518
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)61% 0.74 mg
- Vitamin K50% 60.4 µg
- Folate41% 166 µg
- Vitamin B639% 0.66 mg
- Niacin (B3)38% 6.1 mg
- Riboflavin (B2)29% 0.38 mg
- Vitamin E18% 2.8 mg
- Choline13% 69.5 mg
- Vitamin A10% 92.4 µg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Zinc36% 4 mg
- Magnesium29% 122 mg
- Phosphorus26% 324 mg
- Iron25% 4.6 mg
- Potassium19% 878 mg
- Selenium16% 8.6 µg
- Sodium16% 360 mg
- Calcium11% 148 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 74 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 74 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 74 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 74 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 74 other records.
leastmostCalcium
Higher than 97%
Same value as 0 of 74 other records.
leastmost
Questions
- How many calories are in wasabi peas?
- 1 cup (120 g): 518 calories; protein: 16.9 g, carbohydrates: 74.6 g, fat: 16.9 g.
- How much protein is in wasabi peas?
- 14.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in wasabi peas?
- 58.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.9 g |
| Energy | 432 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 62.2 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 14.1 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 102 mg |
| Phosphorus, P | 270 mg |
| Potassium, K | 732 mg |
| Sodium, Na | 300 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.44 mg |
| Selenium, Se | 7.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.61 mg |
| Riboflavin | 0.31 mg |
| Niacin | 5.1 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 138 µg |
| Folic acid | 0 µg |
| Folate, food | 138 µg |
| Folate, DFE | 138 µg |
| Choline, total | 57.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 77 µg |
| Retinol | 0 µg |
| Carotene, beta | 901 µg |
| Carotene, alpha | 42 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4,930 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 50.3 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 0.46 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707422, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.