Walmart irish soda bread

USDA name: Irish soda bread

Brandedby Wal-Mart Stores, Inc.

140 calories in 2 oz (57 g). Per 100 g, protein: 7 g, carbohydrates: 54.4 g, fat: 1.8 g.

Among the other records in Breads & Buns, per 100 g: less protein than 84%, and less total fat than 81%.

Compare with another food →

Serving
1
= 57 g
140KCAL
Where the calories come from

Walmart irish soda bread, 2 oz (57 g)

140 calories

  • Protein4 g11% of calories
  • Carbs31 g83% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.0 g6% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 4 g
Calcium 50.2 mg4%
Iron 1.3 mg7%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron7% 1.3 mg
  • Calcium4% 50.2 mg
  • Potassium2% 79.8 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour, Water, Raisins, Sugar, Yeast, Wheat sourdough (water, Fermented wheat flour), Emulsifier (mono-and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), Stabilizer (guar gum), Preservative (sorbic acid), Natural flavoring, Wheat flour, Enzymes [wheat], Contains 2% or less of the following: salt, Wheat flour, Mono- and diglycerides, Diacetyl tartaric acid esters of mono- and diglycerides, Soy flour, Soybean oil, Ascorbic acid, Enzymes, L-cysteine, Calcium propionate (preservative), Butter flavor (dextrose, Corn starch, Natural and artificial flavors, Silicon dioxide (anti-caking agent), Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Enzymes, Yellow corn flour, Colored with turmeric and paprika, Natural and artificial flavors.

Brand
Walmart
Made by
Wal-Mart Stores, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
078742002965
Category
Breads & Buns
Label updated
2022-01-28

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 286 of 9,990 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 237 of 9,997 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 73 of 9,991 other records.

    leastmost

  • Sodium

    Lower than 79%

    Same value as 42 of 9,997 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 294 of 10,024 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 47 of 9,891 other records.

    leastmost

Questions

How many calories are in walmart irish soda bread?
2 oz (57 g): 140 calories; protein: 4 g, carbohydrates: 31 g, fat: 1.0 g.
How much protein is in walmart irish soda bread?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in walmart irish soda bread?
50.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein7 g
Total lipid (fat)1.8 g
Carbohydrate, by difference54.4 g
Fiber, total dietary3.5 g
Total Sugars5.3 g
Calcium, Ca88 mg
Iron, Fe2.3 mg
Potassium, K140 mg
Sodium, Na386 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2418938, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.