Wal-Mart Stores, Inc. pumpkin bundt cakes

USDA name: Pumpkin bundt cakes

Brandedby Wal-Mart Stores, Inc.

430 calories in 1 cake (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 54.1 g, fat: 29.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 99%, and more total fat than 97%.

Compare with another food →

Serving
1
= 85 g
430KCAL
Where the calories come from

Wal-Mart Stores, Inc. pumpkin bundt cakes, 1 cake (85 g)

430 calories

  • Protein4 g4% of calories
  • Carbs46 g43% of calories

    incl. 1 g fiber · 34 g sugars

  • Fat25 g53% of calories

Nutrition Facts

Serving size1 cake (85 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 25 g32%
Saturated Fat 7 g35%
Trans Fat 0.5 g
Cholesterol 55.3 mg18%
Sodium 280 mg12%
Total Carbohydrate 46 g17%
Dietary Fiber 1 g4%
Total Sugars 34 g
Protein 4 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Sugar, Eggs, Soybean oil, Enriched bleached wheat flour (flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (milk, Cream, Bacterial culture, Salt, Carob bean gum), Pumpkin, Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Artificial flavor, Annatto extract [for color], Preservative [calcium disodium edta], Vitamin a palmitate), Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60), Palm and palm kernel oils, Contains less than 2% of the following: modified cornstarch, Mono- and diglycerides, Milk, Leavening (baking soda, Sodium aluminum phosphate), Modified whey, Salt, Cinnamon, Sodium stearoyl lactylate, Sorbitan monostearate, Soy lecithin, Calcium acetate, Natural and artificial flavor, Skim milk, Xanthan gum, Guar gum, Spices, Wheat gluten, Polysorbate 60, Natural flavor, Soy flour.

Made by
Wal-Mart Stores, Inc.
Label serving
1 cake
Barcode (GTIN/UPC)
078742071916
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 2 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 97%

    Same value as 7 of 9,094 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 123 of 9,065 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 133 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 62 of 9,078 other records.

    leastmost

Questions

How many calories are in wal-mart stores, inc. pumpkin bundt cakes?
1 cake (85 g): 430 calories; protein: 4 g, carbohydrates: 46 g, fat: 25 g.
How much protein is in wal-mart stores, inc. pumpkin bundt cakes?
4.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in wal-mart stores, inc. pumpkin bundt cakes?
52.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy506 kcal
Protein4.7 g
Total lipid (fat)29.4 g
Carbohydrate, by difference54.1 g
Fiber, total dietary1.2 g
Total Sugars40 g
Calcium, Ca47 mg
Iron, Fe1.3 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,176 iu
Fatty acids, total saturated8.2 g
Fatty acids, total trans0.59 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2322078, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.