Favorite day pumpkin petite bundt cakes with cream cheese filling, Pumpkin

Ingredients

Cake base (bleached enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Modified food starch, Dextrose, Soybean oil, Contains 2% or less of: cellulose gum, Defatted soy flour, Eggs, Leavening [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Xanthan gum), Cream cheese icing (sugar, Cream cheese [pasteurized milk and cream, Salt, Carob bean gum, Cheese cultures], Vegetable shortening [palm oil, Canola oil, Mono and diglycerides, Polysorbate 60], Dextrose, Contains 2% or less of each of the following: cream cheese powder [cream cheese solids {cream, Nonfat milk, Salt, Sodium alginate, Lactic acid}, Corn syrup solids, Sodium caseinate {milk}, Natural flavor], Corn starch, Soybean oil, Salt, Natural flavor, Preservative [benzoic acid], Polysorbate 60, Propyl gallate [antioxidant], Beta-carotene [color], Eggs, Soybean oil, Water, White coating (sugar, Palm kernel oil, Skimmed milk powder, Sunflower lecithin, Natural vanilla flavor), Pumpkin, Bleached enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid]), Orange sugar (sugar, Confectioner's glaze, Yellow 6, Carnauba wax), Spices, Preservative (potassium sorbate), Dough conditioner (wheat flour, Enzymes).