Vigo italian style seasoned bread crumbs, Italian style
USDA name: Italian style seasoned bread crumbs, Italian style
Brandedby Vigo Importing Company
110 calories in 1/4 cup (30 g). Per 100 g, protein: 16.7 g, carbohydrates: 66.7 g, fat: 5 g.
Vigo italian style seasoned bread crumbs, Italian style, 1/4 cup (30 g)
110 calories
- Protein
- 5 g
- Carbs
- 20 g
- Fat
- 1.5 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)6% 1.0 mg
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron6% 1.0 mg
- Calcium5% 63 mg
- Potassium1% 65.1 mg
Ingredients
Toasted bread crumbs (enriched flour, (wheat flour, Malted barley, Niacin, Ferrous sulfate, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), High fructose corn syrup, Vegetable oil, (soybean and/or cottonseed and/or corn and/or canola oils) contains 2 percent or less of yeast, Salt, Brown sugar, Honey, Molasses, Sugar, Wheat gluten, Whey, Soy flour, Rye flour, Corn flour, Oat bran, Corn meal, Rice flour, Potato flour, Butter, Distilled vinegar, Skim milk, Lactic acid, Calcium propionate (preservative), Sesame seeds), Salt, Pecorino romano cheese (sheep's milk, Salt, Rennet), Spices, Garlic, Onion and parsley.
- Brand
- Vigo
- Made by
- Vigo Importing Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 071072013625
- Category
- Bread & Muffin Mixes
- Label updated
- 2019-08-22
How it compares
Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 13 of 1,052 other records.
leastmostSodium
Higher than 85%
Same value as 2 of 1,046 other records.
leastmostCalcium
Higher than 84%
Same value as 2 of 998 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 57 of 1,050 other records.
leastmostPotassium
Higher than 76%
Same value as 2 of 466 other records.
leastmostFiber
Higher than 75%
Same value as 108 of 1,005 other records.
leastmost
Questions
- How many calories are in vigo italian style seasoned bread crumbs, italian style?
- 1/4 cup (30 g): 110 calories; protein: 5 g, carbohydrates: 20 g, fat: 1.5 g.
- How much protein is in vigo italian style seasoned bread crumbs, italian style?
- 16.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in vigo italian style seasoned bread crumbs, italian style?
- 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Risparmio italian style seasoned bread crumbs
- Avenue italian style seasoned bread crumbs, Italian style
- Avenue italian style seasoned bread crumbs, Italian style
- Tops italian style seasoned bread crumbs, Italian style
- Tops italian style seasoned bread crumbs, Italian style
- Shurfine italian style seasoned bread crumbs, Italian style
- Alessi italian style seasoned bread crumbs, Italian style
- First street italian style seasoned bread crumbs, Italian style
All 18 reported nutrients, per 100 g+
| Energy | 367 kcal |
| Protein | 16.7 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 66.7 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 6.7 g |
| Sugars, added | 6.7 g |
| Calcium, Ca | 210 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 1,900 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.33 mg |
| Niacin | 3.3 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2270244, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.