Risparmio italian style seasoned bread crumbs

USDA name: Italian style seasoned bread crumbs

Brandedby Colonna Brothers

130 calories in 0.25 cup (34 g). Per 100 g, protein: 14.7 g, carbohydrates: 70.6 g, fat: 4.4 g.

Serving
1
= 34 g
130KCAL

Risparmio italian style seasoned bread crumbs, 0.25 cup (34 g)

130 calories

Protein
5 g
Carbs
24 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.25 cup (34 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 5 g
Calcium 40.1 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)28% 0.34 mg
  • Folate15% 59.8 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)10% 1.6 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron15% 2.7 mg
  • Calcium3% 40.1 mg

Ingredients

Enriched bread (enriched wheat flour, Malted barley, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Water, High fructose corn syrup, Corn syrup, Partially hydrogenated vegetable oil) (soybean and/or cottonseed oil and/or canola and corn oils). May contain salt, Yeast, Sugar, Honey, Sesame and/or poppy seeds, Molasses, Wheat gluten, Whey, Soy flour, Whole wheat flour, Rye flour, Oat bran, Corn flour, Corn meal, Rice flour, Potato flour, Butter, Skim milk, Buttermilk, Lactic acid, Distilled vinegar, Soy lecithin, Dough conditioners, (mono and diglycerides, Sodium and/or calcium stearoyl lactylate), Yeast nutrients (contains one or more of the following: monocalcium phosphate, Calcium sulfate, Ammonium sulfate); calcium propionate (preservative), Potassium sorbate (preservative) salt, Oregano, Garlic powder, Dehydrated parsley, Black pepper.

Brand
Risparmio
Made by
Colonna Brothers
Label serving
0.25 cup
Barcode (GTIN/UPC)
070506049353
Category
Bread & Muffin Mixes
Label updated
2018-09-08

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 24 of 1,012 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 25 of 1,052 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 29 of 1,053 other records.

    leastmost
  • Fiber

    Higher than 71%

    Same value as 31 of 1,005 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 13 of 1,046 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 29 of 998 other records.

    leastmost

Questions

How many calories are in risparmio italian style seasoned bread crumbs?
0.25 cup (34 g): 130 calories; protein: 5 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in risparmio italian style seasoned bread crumbs?
14.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in risparmio italian style seasoned bread crumbs?
64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy382 kcal
Protein14.7 g
Total lipid (fat)4.4 g
Carbohydrate, by difference70.6 g
Fiber, total dietary5.9 g
Total Sugars5.9 g
Calcium, Ca118 mg
Iron, Fe7.9 mg
Sodium, Na1,118 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.5 mg
Niacin4.7 mg
Folate, total176 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2289067, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.