Vieira's bakery inc. italian bread

USDA name: Italian bread

Brandedby Vieira's Bakery Inc.

140 calories in 2 onz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 45.6 g, fat: 2.6 g.

Serving
1
= 57 g
140KCAL

Vieira's bakery inc. italian bread, 2 onz (57 g)

140 calories

Protein
5 g
Carbs
26 g
Fat
1.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 5 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.9 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains less than 2% of each of the following: margarine (interesterified soy bean oil, Hydrogenated cottonseed oil, Water, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate preservative, Artificial flavor, Beta-carotene color, Vitamin a palmitate), Salt, Cane sugar, Dough conditioners (enzymes, Ascorbic acid, L-cysteine), Corn flour, Ray flour, Soy lecithin, Distilled soy monoglycerides.

Brand
Vieira's bakery inc.
Made by
Vieira's Bakery Inc.
Label serving
2 onz
Barcode (GTIN/UPC)
731888010743
Category
Breads & Buns
Label updated
2018-04-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 128 of 10,029 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 295 of 10,061 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 986 of 10,001 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 343 of 9,910 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 208 of 9,892 other records.

    leastmost

Questions

How many calories are in vieira's bakery inc. italian bread?
2 onz (57 g): 140 calories; protein: 5 g, carbohydrates: 26 g, fat: 1.5 g.
How much protein is in vieira's bakery inc. italian bread?
8.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in vieira's bakery inc. italian bread?
43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy246 kcal
Protein8.8 g
Total lipid (fat)2.6 g
Carbohydrate, by difference45.6 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca35 mg
Iron, Fe3.2 mg
Sodium, Na509 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2009237, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.