Victoria, Marinated roasted red peppers
Brandedby Victoria Fine Foods Llc
30 calories in 2 pieces (50 g). Per 100 g, protein: 2 g, carbohydrates: 10 g, fat: 2 g.
Victoria, Marinated roasted red peppers, 2 pieces (50 g)
30 calories
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 1 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C80% 72 mg
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium8% 180 mg
- Calcium8% 100 mg
Ingredients
Red peppers, Pure olive oil, Water, Garlic, Salt, Sugar, Citric acid and calcium chloride.
- Brand
- Victoria
- Made by
- Victoria Fine Foods Llc
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 070234000572
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-06-29
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 1 of 3,594 other records.
leastmostCalcium
Higher than 97%
Same value as 32 of 6,437 other records.
leastmostIron
Higher than 93%
Same value as 1 of 6,355 other records.
leastmostSodium
Lower than 78%
Same value as 16 of 10,009 other records.
leastmostProtein
Higher than 75%
Same value as 41 of 10,002 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 195 of 9,992 other records.
leastmost
Questions
- How many calories are in victoria, marinated roasted red peppers?
- 2 pieces (50 g): 30 calories; protein: 1 g, carbohydrates: 5 g, fat: 1 g.
- How much protein is in victoria, marinated roasted red peppers?
- 2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in victoria, marinated roasted red peppers?
- 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 60 kcal |
| Protein | 2 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 4 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 2.9 mg |
| Sodium, Na | 360 mg |
| Vitamin C, total ascorbic acid | 144 mg |
| Vitamin A, IU | 800 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2011952, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.