Victoria, Garlic cloves, Peeled and ready to use

Brandedby Victoria Fine Foods Llc

calories not reported in 2 cloves (4 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 4 g
—UNKNOWN

Victoria, Garlic cloves, Peeled and ready to use, 2 cloves (4 g)

— calories not reported

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size2 cloves (4 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Garlic cloves, Water, Lactic acid, And salt.

Brand
Victoria
Made by
Victoria Fine Foods Llc
Label serving
2 cloves
Barcode (GTIN/UPC)
070234010977
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-07-07

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 62%

    Same value as 3,017 of 7,878 other records.

    leastmost
  • Protein

    Lower than 32%

    Same value as 6,833 of 10,002 other records.

    leastmost

Questions

How many calories are in victoria, garlic cloves, peeled and ready to use?
2 cloves (4 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in victoria, garlic cloves, peeled and ready to use?
0 g per 100 g.

Similar foods

All 3 reported nutrients, per 100 g+
Protein0 g
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290743, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.