Via emilia organic handmade ricotta & spinach tortelloni with basil pesto
USDA name: Organic handmade ricotta & spinach tortelloni with basil pesto
Brandedby Butler Amusements Inc.
500 calories in 1 cup (269 g). Per 100 g, protein: 7.1 g, carbohydrates: 11.2 g, fat: 7.1 g.
Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 99%, and less iron than 96%.
Via emilia organic handmade ricotta & spinach tortelloni with basil pesto, 1 cup (269 g)
500 calories
- Protein19 g15% of calories
- Carbs30 g24% of calories
incl. 3 g fiber · 8 g sugars
- Fat19 g34% of calories
The nutrients listed account for 73% of the calories.
Nutrition Facts
Calories500
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 812679020513 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium39% 890 mg
- Potassium7% 350 mg
- Calcium6% 80.7 mg
- Iron3% 0.51 mg
Ingredients
Organic tortelloni stuffed with ricotta and spinach, With basil pesto sauce ingredients: tortelloni: 65% organic durum wheat semolina, Pasteurized organic eggs, Water, Salt. Tortelloni filling: organic ricotta cheese (pasteurized organic milk whey, Pasteurized organic milk salt, Citric acid), Organic spinach, Organic durum wheat semolina, Salt, Organic black pepper. Pesto sauce: 20% organic sunflower oil, Pasteurized organic milk, Organic basil, Organic cashew nuts, Organic hard cheese (pasteurized organic milk, Salt, Microbial rennet), Organic wheat flour, Pasteurized organic milk whey, Organic extra virgin olive oil, Salt, Organic pine nuts, Organic fructose, Inulin, L-ascorbic acid.
- Brand
- Via emilia
- Made by
- Butler Amusements Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 812679020513
- Category
- Pasta by Shape & Type
- Label updated
- 2020-08-28
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 0 of 6,344 other records.
leastmostIron
Lower than 96%
Same value as 0 of 6,218 other records.
leastmostFiber
Lower than 94%
Same value as 22 of 6,340 other records.
leastmostCalories
Lower than 93%
Same value as 10 of 6,358 other records.
leastmostProtein
Lower than 92%
Same value as 15 of 6,348 other records.
leastmostTotal fat
Higher than 91%
Same value as 4 of 6,352 other records.
leastmost
Questions
- How many calories are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
- 1 cup (269 g): 500 calories; protein: 19 g, carbohydrates: 30 g, fat: 19 g.
- How much protein is in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
- 7.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
- 10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 186 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 3 g |
| Sugars, added | 3 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.19 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 331 mg |
| Vitamin D (D2 + D3), International Units | 15 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2473973, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.