Via emilia organic handmade ricotta & spinach tortelloni with basil pesto

USDA name: Organic handmade ricotta & spinach tortelloni with basil pesto

Brandedby Butler Amusements Inc.

500 calories in 1 cup (269 g). Per 100 g, protein: 7.1 g, carbohydrates: 11.2 g, fat: 7.1 g.

Serving
1
= 269 g
500KCAL

Via emilia organic handmade ricotta & spinach tortelloni with basil pesto, 1 cup (269 g)

500 calories

Protein
19 g
Carbs
30 g
Fat
19 g
Fiber
3 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (269 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.7 mg15%
Sodium 890 mg39%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 8 g
Includes Added Sugars 8.1 g16%
Protein 19 g
Calcium 80.7 mg6%
Iron 0.51 mg3%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Potassium7% 350 mg
  • Calcium6% 80.7 mg
  • Iron3% 0.51 mg

Ingredients

Organic tortelloni stuffed with ricotta and spinach, With basil pesto sauce ingredients: tortelloni: 65% organic durum wheat semolina, Pasteurized organic eggs, Water, Salt. Tortelloni filling: organic ricotta cheese (pasteurized organic milk whey, Pasteurized organic milk salt, Citric acid), Organic spinach, Organic durum wheat semolina, Salt, Organic black pepper. Pesto sauce: 20% organic sunflower oil, Pasteurized organic milk, Organic basil, Organic cashew nuts, Organic hard cheese (pasteurized organic milk, Salt, Microbial rennet), Organic wheat flour, Pasteurized organic milk whey, Organic extra virgin olive oil, Salt, Organic pine nuts, Organic fructose, Inulin, L-ascorbic acid.

Brand
Via emilia
Made by
Butler Amusements Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
812679020513
Category
Pasta by Shape & Type
Label updated
2020-08-28

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 6,365 other records.

    leastmost

  • Iron

    Lower than 96%

    Same value as 0 of 6,231 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 22 of 6,360 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 10 of 6,379 other records.

    leastmost

  • Protein

    Lower than 92%

    Same value as 15 of 6,368 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 4 of 6,373 other records.

    leastmost

Questions

How many calories are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
1 cup (269 g): 500 calories; protein: 19 g, carbohydrates: 30 g, fat: 19 g.
How much protein is in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
7.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy186 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference11.2 g
Fiber, total dietary1.1 g
Total Sugars3 g
Sugars, added3 g
Calcium, Ca30 mg
Iron, Fe0.19 mg
Potassium, K130 mg
Sodium, Na331 mg
Vitamin D (D2 + D3), International Units15 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473973, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.