Via emilia organic handmade ricotta & spinach tortelloni with basil pesto

USDA name: Organic handmade ricotta & spinach tortelloni with basil pesto

Brandedby Via emilia

500 calories in 1 cup (269 g). Per 100 g, protein: not reported, carbohydrates: 11.2 g, fat: 7.1 g.

Serving
1
= 269 g
500KCAL

Via emilia organic handmade ricotta & spinach tortelloni with basil pesto, 1 cup (269 g)

500 calories

Protein
—
Carbs
30 g
Fat
19 g
Fiber
3 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (269 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.7 mg15%
Sodium 890 mg39%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 8 g
Includes Added Sugars 8.1 g16%
Protein —
Calcium 80.7 mg6%
Iron 0.51 mg3%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Potassium7% 350 mg
  • Calcium6% 80.7 mg
  • Iron3% 0.51 mg

Ingredients

Tortelloni: 65% organic durum wheat semolina, Pasteurized organic eggs, Water, Salt, Tortelloni filling: organic ricotta cheese (pasteurized organic milk whey, Pasteurized organic milk, Salt, Citric acid), Organic spinach, Organic durum wheat semolina, Salt, Organic black pepper. Pesto sauce: 20% organic sunflower oil, Pasteurized organic milk, Organic basil, Organic cashew nuts, Organic hard cheese (pasteurized organic milk, Salt, Microbial rennet), Organic wheat flour, Pasteurized organic milk whey, Organic extra virgin olive oil salt, Organic pine nuts, Organic fructose, Inulin, L-ascorbic acid.

Made by
Via emilia
Label serving
1 cup
Barcode (GTIN/UPC)
8051499211370
Category
Frozen Dinners & Entrees
Label updated
2020-05-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 96%

    Same value as 5 of 4,974 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 7 of 4,990 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 30 of 5,006 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 10 of 5,000 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 41 of 5,005 other records.

    leastmost

  • Potassium

    Lower than 68%

    Same value as 13 of 2,753 other records.

    leastmost

Questions

How many calories are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
1 cup (269 g): 500 calories; protein: not reported, carbohydrates: 30 g, fat: 19 g.
How much protein is in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
Protein was not reported for this food.
How many net carbs are in via emilia organic handmade ricotta & spinach tortelloni with basil pesto?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy186 kcal
Total lipid (fat)7.1 g
Carbohydrate, by difference11.2 g
Fiber, total dietary1.1 g
Total Sugars3 g
Sugars, added3 g
Calcium, Ca30 mg
Iron, Fe0.19 mg
Potassium, K130 mg
Sodium, Na331 mg
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1045275, published 2020-06-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.