Vermont creamery sea salt cultured butter, Sea salt
USDA name: Sea salt cultured butter, Sea salt
Brandedby Vermont Creamery Inc.
110 calories in 1 Tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 85.7 g.
Vermont creamery sea salt cultured butter, Sea salt, 1 Tbsp (14 g)
110 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 12 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium3% 79.9 mg
Ingredients
Cream, Sea salt, Cultures.
- Brand
- Vermont creamery
- Made by
- Vermont Creamery Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 011826750024
- Category
- Butter & Spread
- Label updated
- 2021-01-22
How it compares
Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 86%
Same value as 42 of 1,652 other records.
leastmostTotal fat
Higher than 83%
Same value as 90 of 1,648 other records.
leastmostSodium
Lower than 52%
Same value as 31 of 1,639 other records.
leastmostCarbohydrates
Lower than 19%
Same value as 1,318 of 1,637 other records.
leastmostProtein
Lower than 10%
Same value as 1,489 of 1,653 other records.
leastmost
Questions
- How many calories are in vermont creamery sea salt cultured butter, sea salt?
- 1 Tbsp (14 g): 110 calories; protein: 0 g, carbohydrates: 0 g, fat: 12 g.
- How much protein is in vermont creamery sea salt cultured butter, sea salt?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in vermont creamery sea salt cultured butter, sea salt?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
- Nordic creamery cultured butter with sea salt
- Nordic creamery cultured butter with sea salt
- Vermont creamery, Cultured butter, Sea salt and maple, Sea salt and maple
- Verment creamery, European style sea salt crystals cultured butter
- Vermont creamery rich & creamy cultured butter with sea salt, Rich & creamy
- Miyoko's hint of sea salt european style cultured vegan butter, European style
- Vermont Creamery Sea Salt Cultured Butter Sticks
- Miyoko’s miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style
All 8 reported nutrients, per 100 g+
| Energy | 786 kcal |
| Protein | 0 g |
| Total lipid (fat) | 85.7 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 571 mg |
| Vitamin A, IU | 25,714 iu |
| Fatty acids, total saturated | 57.1 g |
| Cholesterol | 214 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464448, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.