Vermont Creamery Sea Salt Cultured Butter Sticks
Branded
15 calories in 1 serving (14 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 12 g.
Among the other records in Milk/Milk Substitutes, per 100 g: more sugars than 99%, and less carbohydrates than 98%.
Vermont Creamery Sea Salt Cultured Butter Sticks, 1 serving (14 g)
15 calories
- Protein0 g0% of calories
- Carbs0 g0% of calories
incl. 0.28 g fiber · 7 g sugars
- Fat1.7 g100% of calories
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 011826750116 · We may earn a commission
Ingredients
Ingredients: Cream, Sea Salt, Cultures.
- Brand
- Vermont Creamery
- Barcode (GTIN/UPC)
- 00011826750116
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 1 of 1,804 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 40 of 1,738 other records.
leastmostTotal fat
Higher than 94%
Same value as 49 of 2,158 other records.
leastmostFiber
Higher than 88%
Same value as 82 of 1,390 other records.
leastmostProtein
Lower than 83%
Same value as 362 of 2,122 other records.
leastmostSodium
Lower than 62%
Same value as 59 of 2,129 other records.
leastmost
Questions
- How many calories are in vermont creamery sea salt cultured butter sticks?
- 1 serving (14 g): 15 calories; protein: 0 g, carbohydrates: 0 g, fat: 1.7 g.
- How much protein is in vermont creamery sea salt cultured butter sticks?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in vermont creamery sea salt cultured butter sticks?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 8 reported nutrients, per 100 g+
| Energy | 110 kcal |
| Protein | 0 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 50 g |
| Sodium, Na | 80 mg |
| Fatty acids, total saturated | 8 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2755666, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.