Vegetable and cheese sandwich on wheat
USDA name: Vegetable sandwich on wheat, with cheese
409 calories in 1 large (280 g). Per 100 g, protein: 6.5 g, carbohydrates: 18.4 g, fat: 5.2 g.
Vegetable and cheese sandwich on wheat, 1 large
409 calories
- Protein
- 18.1 g
- Carbs
- 51.6 g
- Fat
- 14.7 g
- Fiber
- 6.7 g
- Sugars
- 10.7 g
Nutrition Facts
Calories409
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C52% 46.8 mg
- Thiamin (B1)36% 0.43 mg
- Niacin (B3)32% 5.1 mg
- Riboflavin (B2)30% 0.39 mg
- Folate27% 106 µg
- Vitamin K23% 27.2 µg
- Vitamin B1220% 0.48 µg
- Vitamin B620% 0.33 mg
- Vitamin A18% 165 µg
- Vitamin E9% 1.4 mg
- Choline7% 36.4 mg
- Vitamin D6% 1.1 µg
minerals
% of the Daily Value in this serving
- Selenium60% 32.8 µg
- Sodium54% 1,240 mg
- Calcium37% 476 mg
- Copper32% 0.29 mg
- Phosphorus30% 370 mg
- Iron24% 4.3 mg
- Zinc23% 2.5 mg
- Magnesium18% 75.6 mg
- Potassium10% 476 mg
How it compares
Against other records in Vegetable sandwiches/burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 10 other records.
leastmostIron
Lower than 100%
Same value as 0 of 10 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 80%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 60%
Same value as 0 of 10 other records.
leastmostTotal fat
Lower than 60%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in vegetable and cheese sandwich on wheat?
- 1 large (280 g): 409 calories; protein: 18.1 g, carbohydrates: 51.6 g, fat: 14.7 g.
- How much protein is in vegetable and cheese sandwich on wheat?
- 6.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in vegetable and cheese sandwich on wheat?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 67.9 g |
| Energy | 146 kcal |
| Protein | 6.5 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 18.4 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 170 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 443 mg |
| Zinc, Zn | 0.89 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 16.7 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 35 µg |
| Folic acid | 5 µg |
| Folate, food | 30 µg |
| Folate, DFE | 38 µg |
| Choline, total | 13 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 30 µg |
| Carotene, beta | 335 µg |
| Carotene, alpha | 10 µg |
| Cryptoxanthin, beta | 32 µg |
| Lycopene | 306 µg |
| Lutein + zeaxanthin | 169 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 9.7 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.068 g |
| SFA 6:0 | 0.053 g |
| SFA 8:0 | 0.034 g |
| SFA 10:0 | 0.081 g |
| SFA 12:0 | 0.097 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.068 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.077 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709135, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.