Valley farms red hot links, Hot

USDA name: Red hot links, Hot

Brandedby Integ, Inc.

180 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 3.6 g, fat: 28.6 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: more sodium than 98%, and more sugars than 89%.

Compare with another food →

Serving
1
= 56 g
180KCAL
Where the calories come from

Valley farms red hot links, Hot, 2 oz (56 g)

180 calories

  • Protein8 g17% of calories
  • Carbs2 g4% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat16 g78% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 900 mg39%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 8 g
Calcium 39.8 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 076625100647 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.8 mg

Ingredients

Mechanically separated chicken, Water, Pork, And up to 2% of the following: dextrose, Salt, Isolated oat products, Spice, Sodium phosphate, Hydrolyzed corn protein, Sodium acetate, Flavoring (garlic and onion powder), Spice extractives, Sodium ascorbate, Citric acid, Sodium citrate, Sodium nitrite. Stuffed in hog casing colored with red 3.

Brand
Valley farms
Made by
Integ, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
076625100647
Category
Sausages, Hotdogs & Brats
Label updated
2020-04-08

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 7 of 4,636 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 142 of 4,388 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 151 of 4,311 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 164 of 4,638 other records.

    leastmost

  • Calories

    Higher than 76%

    Same value as 254 of 4,643 other records.

    leastmost

  • Carbohydrates

    Higher than 61%

    Same value as 423 of 4,628 other records.

    leastmost

Questions

How many calories are in valley farms red hot links, hot?
2 oz (56 g): 180 calories; protein: 8 g, carbohydrates: 2 g, fat: 16 g.
How much protein is in valley farms red hot links, hot?
14.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in valley farms red hot links, hot?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein14.3 g
Total lipid (fat)28.6 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na1,607 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2109873, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.