Hillshire farm beef hot links beef smoked sausage made with spicy red pepper, Beef hot links

USDA name: Beef hot links beef smoked sausage made with spicy red pepper, Beef hot links

Brandedby The Hillshire Brands Company

240 calories in 1 link (76 g). Per 100 g, protein: 13.2 g, carbohydrates: 5.3 g, fat: 26.3 g.

Serving
1
= 76 g
240KCAL

Hillshire farm beef hot links beef smoked sausage made with spicy red pepper, Beef hot links, 1 link (76 g)

240 calories

Protein
10 g
Carbs
4 g
Fat
20 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1 link (76 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 20 g26%
Saturated Fat 8 g40%
Trans Fat 1 g
Cholesterol 44.8 mg15%
Sodium 720 mg31%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 10 g
Calcium 19.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 720 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.8 mg

    Ingredients

    Hot links beef smoked sausage ingredients: beef, Water, Corn syrup, Contains 2% or less: salt, Potassium lactate, Flavoring (including black pepper, White pepper, Red pepper, Capsicum, Coriander and cumin), Sugar, Sodium phosphate, Garlic powder, Sodium diacetate, Ascorbic acid (vitamin c), Maltodextrin, Soybean oil, Sodium nitrite. Beef smoked sausage ingredients: beef, Water, Corn syrup, Contains 2% or less: salt, Potassium lactate, Natural flavor, Dextrose, Sodium phosphate, Dried beef broth, Sodium diacetate, Spice, Sodium erythorbate, Sodium nitrite, Flavoring.

    Brand
    Hillshire farm
    Made by
    The Hillshire Brands Company
    Label serving
    1 link
    Barcode (GTIN/UPC)
    044500313758
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2020-07-07

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 93%

      Same value as 4 of 4,397 other records.

      leastmost
    • Carbohydrates

      Higher than 81%

      Same value as 40 of 4,637 other records.

      leastmost
    • Iron

      Higher than 72%

      Same value as 16 of 4,589 other records.

      leastmost
    • Calories

      Higher than 71%

      Same value as 50 of 4,653 other records.

      leastmost
    • Sodium

      Higher than 71%

      Same value as 21 of 4,646 other records.

      leastmost
    • Protein

      Lower than 71%

      Same value as 9 of 4,648 other records.

      leastmost

    Questions

    How many calories are in hillshire farm beef hot links beef smoked sausage made with spicy red pepper, beef hot links?
    1 link (76 g): 240 calories; protein: 10 g, carbohydrates: 4 g, fat: 20 g.
    How much protein is in hillshire farm beef hot links beef smoked sausage made with spicy red pepper, beef hot links?
    13.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in hillshire farm beef hot links beef smoked sausage made with spicy red pepper, beef hot links?
    5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy316 kcal
    Protein13.2 g
    Total lipid (fat)26.3 g
    Carbohydrate, by difference5.3 g
    Fiber, total dietary0 g
    Total Sugars4 g
    Calcium, Ca26 mg
    Iron, Fe1.4 mg
    Sodium, Na947 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10.5 g
    Fatty acids, total trans1.3 g
    Cholesterol59 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2147770, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.