Vada
80 calories in 1 item, any size (30 g). Per 100 g, protein: 12.8 g, carbohydrates: 33.3 g, fat: 9.7 g.
Vada, 1 item, any size
80 calories
- Protein
- 3.8 g
- Carbs
- 10 g
- Fat
- 2.9 g
- Fiber
- 1.7 g
- Sugars
- 0.39 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate19% 74.1 µg
- Thiamin (B1)11% 0.14 mg
- Vitamin B65% 0.091 mg
- Vitamin E4% 0.66 mg
- Vitamin K3% 4 µg
- Vitamin C3% 2.9 mg
- Choline3% 15 mg
- Niacin (B3)3% 0.43 mg
- Riboflavin (B2)3% 0.034 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Iron6% 1.1 mg
- Zinc5% 0.51 mg
- Sodium4% 94.5 mg
- Phosphorus4% 44.1 mg
- Potassium2% 112 mg
- Magnesium2% 8.1 mg
- Calcium1% 7.2 mg
Little or none: Selenium.
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 35 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 35 other records.
leastmostIron
Higher than 100%
Same value as 0 of 35 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 0 of 35 other records.
leastmostSodium
Lower than 97%
Same value as 0 of 35 other records.
leastmostCalcium
Lower than 97%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in vada?
- 1 item, any size (30 g): 80 calories; protein: 3.8 g, carbohydrates: 10 g, fat: 2.9 g.
- How much protein is in vada?
- 12.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in vada?
- 27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42 g |
| Energy | 266 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 33.3 g |
| Fiber, total dietary | 5.8 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 147 mg |
| Potassium, K | 373 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.4 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 9.5 mg |
| Thiamin | 0.45 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 247 µg |
| Folic acid | 0 µg |
| Folate, food | 247 µg |
| Folate, DFE | 247 µg |
| Choline, total | 50.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 48 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.3 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.95 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.034 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.46 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709130, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.