V8 beverage vegetable

Brandedby Campbell soup company

estimated 61 calories in 1 CAN (340mL). Per 100 g, protein: estimated 0.88 g, carbohydrates: estimated 3.8 g, fat: estimated 0 g.

Serving
1
≈ 340 g (estimated)
61EST. KCAL

V8 beverage vegetable, 1 CAN (340mL)

61 calories

Estimated calories

Protein
3 gEstimated
Carbs
13 gEstimated
Fat
0 gEstimated
Fiber
2 gEstimated
Sugars
10 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 CAN (340mL)
Amount per serving
Calories
61
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 921 mgEstimated40%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 2 gEstimated7%
Total Sugars 10 gEstimated
Protein 3 gEstimated
Calcium 40.8 mgEstimated3%
Iron 0.71 mgEstimated4%
Potassium 670 mgEstimated14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C114% 103 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium40% 921 mgEstimated
  • Potassium14% 670 mgEstimated
  • Iron4% 0.71 mgEstimated
  • Calcium3% 40.8 mgEstimated

Ingredients

Ingredients: vegetable juice (water and concentrated juices of tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin c (ascorbic acid), Beta carotene, Natural flavoring, Citric acid.

Brand
V8
Made by
Campbell soup company
Label serving
1 CAN (340mL)
Barcode (GTIN/UPC)
00051000268143
Category
Non Alcoholic Beverages Ready to Drink
Label updated
2019-06-22

How it compares

Against other records in Non Alcoholic Beverages - Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 98%

    Same value as 6 of 1,664 other records.

    leastmost
  • Potassium (estimated)

    Higher than 96%

    Same value as 2 of 1,412 other records.

    leastmost
  • Protein (estimated)

    Higher than 93%

    Same value as 3 of 1,667 other records.

    leastmost
  • Iron (estimated)

    Higher than 89%

    Same value as 17 of 1,547 other records.

    leastmost
  • Fiber (estimated)

    Higher than 89%

    Same value as 26 of 1,332 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 86%

    Same value as 0 of 1,379 other records.

    leastmost

Questions

How many calories are in v8 beverage vegetable?
1 CAN (340mL): estimated 61 calories; protein: estimated 3 g, carbohydrates: estimated 13 g, fat: estimated 0 g.
How much protein is in v8 beverage vegetable?
estimated 0.88 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in v8 beverage vegetable?
estimated 3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy18 kcal
Protein0.88 g
Total lipid (fat)0 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.6 g
Total Sugars2.9 g
Calcium, Ca12 mg
Iron, Fe0.21 mg
Potassium, K197 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid30.3 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461319, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.